Cook

Job Title

To serve the Guest by providing superior food products with quick, friendly, and superior service.

Essential duties may include, but are not limited to the following:

• Assemble menu items
• Prep all food items
• Package the menu items
• Portion control
• Proper holding and storage of all food items
• Take out the trash
• Assist in front-of-the-house operations as necessary
• Unpack and store incoming inventory orders
• Clean restrooms as needed
• Clean kitchen and storage areas
• Clean and maintain equipment
• Sweep and mop restaurant areas as needed
• Report to management when equipment is malfunctioning
• Pick up trash on the parking lot as needed

Maintain physical condition appropriate to the performance of the assigned duties and responsibilities, which may include:

• Walk, stand, or sit for extended periods of time
• Ability to lift a minimum of 50 lbs.
• Maintain effective audio-visual discrimination and perception
• Basic math skills

Requirements:

• Eager to work
• Takes pride in work
• Willing and able to learn
• A team player
• Attention to detail
• Good motor skills
• Sharp listening skills
• Good common sense
• Capacity to concentrate on more than one thing at a time
• Able to follow procedures and recipes as specified
• Ability to carry heavy items