Lead Bartender

Lead Bartender @ OSU 1922 Club

Oversee dining and bar operations at Club 1922, leading service staff and ensuring exceptional hospitality, service quality, and guest satisfaction.

Essential Duties & Responsibilities:

• Supervise dining room and bar operations during service and events
• Lead and support front-of-house staff to ensure efficient service execution
• Monitor food, beverage, and hospitality standards
• Address guest concerns and ensure a positive dining experience
• Assist with staff assignments, scheduling, and daily operational coordination
• Conduct opening and closing procedures and verify service readiness
• Maintain cleanliness, sanitation, and responsible alcohol service compliance
• Coordinate with culinary and management teams to support seamless operations
• Support event execution and maintain professional dining environment standards
• Performs of duties as assigned

Qualifications:

• 13 years of hospitality or restaurant supervisory experience preferred
• Knowledge of food and beverage operations
• Strong leadership, organizational, and communication skills
• Experience with POS systems and cash handling
• Knowledge of responsible alcohol service standards
• Ability to stand and walk for extended periods
• Availability for evenings, weekends, holidays, and events

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.