Quality Assurance Manager

Site & Recruitment Manager at CareersinFood.com From our home on Avery Island, Louisiana, McIlhenny Company produces TABASCO® Brand products, including the legendary TABASCO® Original Red Sauce. A household and restaurant staple around the world, TABASCO® Sauce is sold in more than 195 countries and territories and labeled in more than 36 languages and dialects. With more than 150 years of pepper expertise, our family‑owned and operated company is constantly experimenting with new flavors and products to carry on our legacy of exciting the world’s most popular food and drinks. Location: Avery Island, LA Know someone looking to spice up their career? We’re looking for an individual who is data driven, results oriented, with a strong leadership and quality control background. If you’ve got the appetite for a new job as Quality Control Manager for the McIlhenny Company, makers of TABASCO® brand products, then we want to hear from you. Must-haves to apply for this job: B.S. Degree in Food Science, Chemistry, Biology, or related scientific field. 2+ years Quality Control experience in a food processing environment. 2+ years of leadership experience. Strong communication and presentation skills. Strong analytical and problem‑solving skills. Proficient in Excel and PowerPoint. Experience collating data and drafting reports. What this job is all about: This role is responsible for the management of personnel, equipment, processes, and materials of the Quality Control team to enhance efficiency, quality and key performance indicators (KPIs). This role will oversee daily QC activities and drive quality improvements through trend analysis. This role will manage the operations of QC Lab, including inventory, test methods, equipment maintenance, training, and daily testing, as well as record keeping and data collection. Additionally, this position will assist with budget management and oversee project management related to quality control. In this job, you’ll do things like: Lead a team of quality technicians by example, demonstrating a positive attitude and commitment to excellence. Foster a culture of collaboration, continuous improvement, and accountability, and ensure the team is aligned with the company mission, vision, and values. Lead and develop a team of quality control technicians by providing direction, support, feedback, and mentorship to ensure their success through regular 1:1s, coaching, training, and development. Encourage and recognize team members for their contributions and successes and provide constructive feedback and support when needed. Have a strong understanding of Food Science and Food Safety principles to ensure compliance with Good Manufacturing Practices (GMP), FDA Nutritional Labeling requirements, and FDA Code of Federal Regulations related to food production. Identify and address quality issues; recognize defects and system failures and take appropriate corrective actions. Collaborate closely with Quality Assurance on the audit process and daily management of Hazard Analysis Critical Control Point (HACCP) plans to ensure food safety compliance. Collaborate with Director of QA & Tech Services and QA Team for continuous review of Quality Management System documentation, communicate revisions, conduct training, and implement new procedures as needed. Identify and address procedural gaps. Initiate, manage, and facilitate projects aimed at enhancing quality, reducing cost, and improving key performance indicators (KPIs). Collaborate closely with Quality Assurance, R&D, Sales, and Marketing to provide the technical resources necessary for new product development, ongoing quality support, and compliance for existing products. Other great stuff about this job: You’ll also collect, analyze, and manage quality control data that aligns with organizational objectives to drive continuous improvement and support decision‑making. You’ll be more than just a number! Take pride working in a privately held, family‑owned business with a strong team and culture where you are valued. Uniquely generous benefits: medical, dental, vision, life insurance, 401k savings plan with company match and potential profit‑sharing. What will give you an edge: PCQI certified or HACCP certification. Experience, training, or certifications in LEAN or Six Sigma Reasonable accommodations will be made to enable otherwise qualified individuals with disabilities to perform the essential job functions. To be considered for the position, candidates must meet the minimum qualifications as outlined in the job ad. Equal Opportunity Employer Seniority level Mid‑Senior level Employment type Full‑time Job function Quality Assurance, Research, and Manufacturing Food and Beverage Manufacturing #J-18808-Ljbffr CareersInFood.com