Catering Kitchen Cook: Fresh, Safe Food Prep & Service

A healthcare organization in Park Ridge is seeking a Cook to prepare food, manage quality control, and maintain sanitation standards. The ideal candidate should have a high school diploma and 1-2 years of cooking experience with comprehensive knowledge of food handling procedures. Responsibilities include cooking, stocking, and ensuring the safe serving of meals while following all health standards. The position may involve working various shifts in a dynamic environment. #J-18808-Ljbffr Advocate Health Care