Cook
Benedictine
USA-MN-Ada Campus Name Benedictine Living Community-Ada Category
Culinary Services Position Type
Casual Shift
Various Specific Shift Times
Varies Scheduled Days of the Week
Varies Weekend Work Requirement
Every Other Weekend Salary Range
19.08-22.50 Overview
Bring your creativity to the kitchen! As a Cook, you will create nutritious and appealing dining experiences for our wonderful residents.
Responsibilities- Create menus that drive resident meal satisfaction.
- Serves meals based on residents' preferences.
- Promotes food safety and sanitation.
- Actively participates in all culinary trainings and welcoming and onboarding new hires.
Qualifications Preferred
- Enjoys working with the senior populations.
- Quantity food production experience.
- Good time management and people skills
Benedictine is a not-for-profit senior care organization who operates on our four core values: Hospitality, Stewardship, Respect, and Justice. We pride ourselves on having an extraordinary team of associates who provide compassionate care. Our focus is to provide a comforting and empowering culture for our residents and our team members, to help you grow and succeed.
EEO/AA/Vet Friendly
Salary Range 19.08-22.50 Benefits StatementA robust benefits package is available to eligible associates, designed to meet the needs of every stage of life, including paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntary benefits. For more information visit our website at
$30 per hour
...paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntary benefits. For more information visit our website at Additional Information MUST HAVE : 1 year cooking experience in senior care (SNF or AL). BenedictineSuggested- Benedictine Health System seeks a Cook to create nutritious and appealing dining experiences for residents. You will design menus that boost resident satisfaction and serve meals aligned with individual preferences. The role emphasizes food safety and participation in...Suggested
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