Nutrition Services Supervisor Lead Hospital Food Programs
Trinity Health Mid-Atlantic
Mount Carmel Health System is seeking a Supervisor - Nutrition Services to oversee daily staff activities within Food Services. You will ensure service levels are met, drive service excellence, and coordinate staffing to support patient and staff dining needs. The role requires 3–5 years of supervisory experience in foodservice, with Sanitation or ServSafe certification within six months of hire, and an associate degree in related fields preferred. #J-18808-Ljbffr Trinity Health Mid-Atlantic
Vacancy posted 2 days ago
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