Line Cook
Workstream
Duties & Responsibilities Clean food preparation areas, cooking surfaces, and utensils. Follow Wings Etc. Standard Operating Procedures (SOP) for food orders. Maintain sanitation, health, and safety standards in work areas. Measure ingredients required for specific food items. Operate large-volume cooking equipment such as grills and fryers. Key Skills & Qualifications Ability to multitask and work on several orders simultaneously. Strong attention to detail for quality and quantity verification. Effective communication skills to follow verbal instructions. Team-oriented with a strong work ethic. No formal education required, just a passion for food! What We Offer A friendly and supportive work environment. Opportunities to learn and grow within the food industry. Flexible scheduling to accommodate your needs. Employee discounts on delicious food! #J-18808-Ljbffr
Vacancy posted 14 hours ago
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