Food & Beverage Manager

Overview Now Hiring: Food and Beverage Manager CUSA, LLC, one of the most successful hotel management companies in the industry is searching for a hotel food and beverage manager for our Courtyard Tuscaloosa Bistro. When joining our team, you will be joining a company that prides itself on providing exceptional guest service, recognizing our associates as our best asset, and providing value to our business partners and owners. Responsibilities Oversee daily operations of a 40-seat lobby restaurant with an 8-seat lobby bar. Manage an average of 5-7 Bistro associates; schedule associates and control labor costs. Maintain property food, beverage, and labor costs for the outlet. Establish state, local, and management company regulations and policies in all areas of the food and beverage department. Assist with scheduling, ordering, inventories, and cost control measures to support profitability. Perform supervision, training, discipline, and performance management as needed. Conduct menu cost analysis and/or pricing for the restaurant and catering operations. Work a line shift to support labor and cost control restraints as required by occupancy and business needs. Qualifications General knowledge of safe food service practices. Understanding of Marriott Brand hotel reporting requirements. ServSafe certification (preferred or required as applicable). Ability to obtain Alabama State beverage service certificate. Flexibility to work varying shifts and days based on hotel occupancy. Experience in scheduling, cost control, inventory management, and keeping up with regulatory requirements. #J-18808-Ljbffr CUSA, LLC