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Line Cook

Le Petit Marcel

We are looking for a reliable and motivated Line Cook to join our kitchen team. The ideal candidate will prepare high-quality food, maintain cleanliness and food safety standards, and work efficiently in a fast-paced environment. If you are passionate about cooking and enjoy working as part of a team, we'd love to hear from you.

Responsibilities

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Prepare and cook menu items according to recipes and presentation standards.

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Set up and stock workstations with all necessary ingredients and supplies.

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Ensure food is prepared quickly, accurately, and consistently.

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Follow all food safety, sanitation, and health regulations.

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Maintain a clean and organized kitchen and work area.

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Monitor food quality and report any shortages or equipment issues.

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Assist with food prep, inventory, and receiving deliveries as needed.

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Work closely with other kitchen staff to ensure timely service.

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Properly store food and label products according to company procedures.

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Perform opening, closing, and cleaning duties as assigned.

Qualifications

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Previous experience as a Line Cook or in a similar kitchen role preferred.

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Knowledge of food preparation techniques and kitchen equipment.

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Ability to work in a fast-paced environment while maintaining quality.

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Strong attention to detail and organizational skills.

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Ability to stand for extended periods and lift up to 50 pounds.

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Flexible schedule, including evenings, weekends, and holidays.

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Food Handler Certification is a plus (or willingness to obtain one).

Apply Today!

If you're passionate about great food and enjoy working in a team-oriented kitchen, we'd love to meet you. Apply now to join our team!
Vacancy posted 3 days ago
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