Food Production Manager

Job Description Aramark Healthcare+ is searching for Food Production Manager to oversee the day-to-day food production operations at Tewksbury Hospital, located in Tewksbury, MA. Reporting to the Food Service Director, the Food Production Manager plans, administers and directs all activities related to culinary and food production operations, complying with the standards established by Aramark Healthcare+, regulatory agencies and the client. Leads the production for patient feeding. Establishes and maintains effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees. Compensation Data COMPENSATION: The salary rate for this position is $70,000.00 to $80,000.00. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. There is no predetermined application window for this position; the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity. Job Responsibilities Delivers strong operational performance by executing against Aramark Healthcare+ and regulatory agency standards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal food quality and meal service. Drives patient and customer satisfaction and maintains client relationships through rounding. Ensures compliance to food safety, sanitation, and overall workplace safety standards. Manages food cost, procurement, and controls waste. Supervises, staffs, trains, conducts applicable rounding and manages the performance of Food Service Supervisors and/or front-line staff regarding food presentation, quality, cost control and cash handling. Manages and controls labor, resources and materials to ensure quality, adequacy of supply, staffing levels and cost control within budgetary guidelines. Responsible for scheduling and managing food service activities in compliance with Aramark Healthcare+ food service systems. Utilizes customer feedback to respond to customer/patient needs and to improve services. Qualifications Bachelor's degree or equivalent experience. Food Service Management experience required. Healthcare experience highly preferred. Current SERV Safe Manager level certification or willingness to get certified within first month of employment. Strong culinary background and expertise required to enhance the quality of food served. Proficiency with computers including Microsoft Office Suite. Excellent oral and written communication skills, strong attention to detail and the ability to work under strict deadlines are essential. Must be organized, demonstrate initiative and have ability to diagnose current state and achieve process improvement. Equal Employment Opportunity Statement We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. #J-18808-Ljbffr