UNIT MANAGER

Job Details Location: Simi Valley, CA 93065 Salary Range: $23.00 - $25.00 per hour Responsibilities General management of staff including hiring, training, coaching, directing performance, addressing under‑performance, status changes, promotions, rate changes and terminations; customarily and regularly directs the work of two or more other employees Maintaining staff levels through recruiting, interviewing, completing pre‑employment screening process and hiring new crew members to ensure the restaurant has adequate coverage for business operations Ensure store labor costs are managed through unit staff scheduling, adjusting hours based upon revenue, crew meal periods and rest break management, completing time‑clock alterations, ensuring employees sign and approve daily break logs and time‑clock punches Conduct crew training; new hires, food preparation certifications, conduct regular observations and complete checklist for new hires and transferred employees, quarterly safety meetings Complete operational duties including daily and monthly closing paperwork, food inventory, food orders, disposal of expired food, daily revenue reconciliation, weekly invoice reconciliation, daily supply inventory, placing supply orders, weekly and monthly inventory audits, printing and distributing restaurant reports to appropriate parties Conduct cash management duties including register audits, cash management and orders from security guard company, daily safe audit, bank deposit preparation, signing bank deposit documentation from security guard pick‑up Manage the store Point of Sale System; add/delete employees, wage adjustments, crew & manager cards, key activation, inventory cost adjustments, report analysis Ensure all crew members successfully complete Tommy’s Training Programs based upon position, lead safety and crew meetings and maintain all applicable documentation Optimize profits by controlling food, beverage, supply and labor costs; increase sales by ensuring guest satisfaction and prompt problem resolution Management of employee personnel files, labor law compliance and ensuring safety and food certifications are current and properly documented Ensures staff is aware of and complies with security and surveillance practices Supervise and ensure the maintenance upkeep of equipment to OSHA, state, federal and Company standards; refrigeration, HVAC, fire extinguishers, equipment cleaning services Resolve customer incidents, complaints; responsible for Secret Shopper results by ensuring customer experience is to Tommy’s standard Responsible for overall standards of the restaurant per the Visitation Checklist Competent and knowledgeable with the duties of crew members, crew leads, assistant managers Customarily and regularly exercises discretion and independent judgement in all aspects of the management of the Tommy’s restaurant operations assigned to manage Respect customers, management and other employees; interact with customers in a pleasant and upbeat fashion Demonstrate a high degree of professionalism in communication, attitude and teamwork Demonstrate a high level of quality of work, attendance and appearance Adhere to all Company policies, procedures and safety regulations Adhere to all local, state and federal laws Perform other duties assigned by manager related to your position Benefits Medical Benefits Dental Benefits Bonus Program Vacation Sick Leave Employee Meal Program CalSavers Growth Opportunities Qualifications 5-7 years of relevant experience Equal Opportunity Employer Tommy's Hamburgers is an Equal Opportunity Employer. Tommy's Hamburgers does not discriminate on the basis on race, religion, color, sex, gender identity, sexual orientation, age, non-disqualifying physical or mental disability, national origin, veteran status or any other basis covered by appropriate law. All employment is decided on the basis of qualified, merit, and business need. #J-18808-Ljbffr Tomdan Enterprises