Restaurant Operations Leader: Service, People & Safety
Bonefish Grill
Bonefish Grill is seeking a Restaurant Manager to oversee daily FOH/BOH operations in a high-energy setting. The role requires leadership, scheduling, recruitment, and ensuring outstanding guest experiences. You will enforce safety and sanitation standards, train hourly staff, and engage with the community. A minimum of one year restaurant management experience and a flexible schedule are expected; 21+ years of age is required. #J-18808-Ljbffr Bonefish Grill
Vacancy posted 2 days ago
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