Dishwasher- Seasonal
Forest Home
Seasonal Dishwasher PositionTo provide support in the Guest Dining Department with special emphasis as a dishwasher.This is a seasonal position available during our Winter Camp season (January–March) & Summer Camp Season (June-September).Essential Duties And Responsibilities:Performs dishwashing responsibilities according to sanitary requirements and department procedures.Maintains the dish machines and dishwashing area within sanitation guidelines.Maintains the dumbwaiter and the stairs and ensures sanitation guidelines.Monitors and maintains trash levels in kitchen.Maintains cleanliness of trash rooms.Reports needed repairs to the supervisor.Assists with basic food preparation when needed.Assists with food deliveries as directed by the supervisor and cleans and maintains coolers, warmers and equipment.Seeks to develop capabilities in the area of basic food preparation.Performs other duties as assigned.Actively participates in staff spiritual life activities.Education and/or Experience Required:Working towards high school diploma or equivalent.Valid food handler's card, or willingness to obtain card.Qualifications:Uphold and support the Mission, Vision and Core Values of Forest Home.Ability to hear from God and pray for people, both over the phone and in person.Assume responsibility for initiating a pleasant atmosphere by displaying a professional attitude through performance, appearance, and demeanor.Actively supports and participates in the staff spiritual life activities.Regular, timely attendance.Signed statement of faith.A self-starter.Able to perform high quality, detailed work.Good people service skills, with the ability to provide service and streamline processes without compromising the integrity of the department or Forest Home and its policies and procedures.Physical Demands:While performing the duties of this job the employee is regularly required to stand, walk, sit, and requires sufficient hand, arm, and finger dexterity to operate light and heavy kitchen machinery and the following kitchen tools: knives, stoves, ovens, and other small and large kitchen appliances. Requires moderate to heavy physical work; some lifting, pushing, or pulling of objects up to 50 pounds or over. Requires visual acuity to read words and numbers and speaking and hearing ability sufficient to communicate in person.Work Environment:Work involves moderate exposure to unusual elements such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors. The noise level in the work environment is usually moderate but can be loud at times.Forest Home Core Values:Surrender to Christ (Romans 12:1-2)Abide with the Lord daily through study of His Word and prayerSurrender to the Lord daily through obedience to His WordWorship the Lord with the Forest Home CommunityCommit to grow in your faith through regular attendance at a local churchPrioritize God, Family, and Work appropriatelyBe prepared to share your testimony with staff or guestsWalk in Biblical Purity (1 Timothy 4:12) by rejecting one's sinful natureLove (I Corinthians 13)Display the fruit of the Spirit: love, joy, peace, patience, kindness, goodness, faithfulness, gentleness, self-control (Galatians 5:22)Be respectful to othersDemonstrate compassionServe (Philippians 2:3-11)Give generously to God and others through time, talent and treasureSeek to put others' needs above your ownDemonstrate humility in both spirit and deedActively look for ways to serveWalk in Integrity (Titus 2:11-12, Proverbs 4:23-27)Show loyalty to others, even when they are not presentDo the right thing, even when others are not presentExtend trust and seek to believe the best in othersAsk for forgiveness quickly when necessaryBe truthful and transparent with othersStrive for Excellence (Colossians 3:23-24)Demonstrate accountability with time and resourcesRequest and receive trainingDesire to improve, and challenge others to do the sameCommit to exceeding guest expectationsRefuse mediocrityEngage in Community (I Thessalonians 5:11-13)Seek first to understand before being understoodCommunicate clearly, empathetically and respectfullyWork through conflict Biblically (Matthew 18-15-17)Participate in intentional and purposeful community activitiesPartner with teammates for the goal of unity and team effectivenessPlay and appreciate "campy" funFaithfully pray for one anotherInnovate (Ephesians 3:20-21)Dream BigProactively seek solutionsThink outside the boxDream, plan and execute new ideasAcknowledge and trust that all things are possible through Jesus Christ our Lord (Matthew 19:26)
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