Cook II

Cook IIStep into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.Orders supplies as necessary by initiating requisitions and fills out Engineering work orders as necessary to maintain the best possible physical plant.Check function sheets and restaurant requisitions and prepare a list of tasks to be accomplished that day.Prepare determined mise en place for the day.Practices good stock rotation, storage, and handling of goods to minimize waste and spoilage.Assists in supervision and/or training of other cooks.Keeps work area clean at all times and adheres to all standards of health, safety, hygiene and sanitation.Reporting of suspicious persons in the kitchen.Organize outlet orders and needs.QualificationsFormal training or education in culinary arts.One year Cook III level or previous Cook II experience.Proficient in various culinary methods.Strong focus on precision and detail to ensure consistency and high-quality presentation of food dishes.TB test clearance required.Food Handler's Certification.