Prep Cook/Line CookCook

Job Description

Job Description

Experience Cooks $18 per hour. We pay weekly.

Requirements:

• Must have professional cooking experience with strong knife skills, knowledge of food preparation techniques, cooking methods, and food safety standards. Candidates should be able to work independently in a fast-paced kitchen while maintaining high quality and consistency.
• Having experience as prep cook & line cook and must be ok with cross training where needed
• cooking style will vary from American comfort such as burgers & Fries to Asian ,Latin or Cajun cooking. Understanding of flavors and spices would be great but we can also teach those that are willing to learn. ( Basic cooking skills is a must)

Others:

• Black slacks, black polo, black non-slip shoes.
• Required steel toe shoes

I understand that Bridge Point may conduct background checks and/or obtain consumer and investigative reports in connection with my application or employment, as permitted by the Fair Credit Reporting Act (FCRA) and applicable state laws. These reports may include information about my criminal history, employment, education, driving record, and other job-related data. I authorize the Company and its agents to obtain and use such reports and understand that I will receive a separate FCRA disclosure and authorization form. I also understand that employment may be contingent on passing a drug and/or alcohol test, and if applicable, I consent to the release of prior DOT-regulated drug and alcohol test results in accordance with 49 CFR Part 40.25. I release the Company and its agents from liability for the lawful use of this information and understand that this is not a contract of employment, and that if hired, my employment will be at-will unless otherwise stated in writing