Chef Manager - German International School New York

Chef ManagerThe Chef Manager is responsible for leading both the culinary and food service operations of the German International School New York, a private, college-preparatory school enrolling over 400 students in grades Pre-K through 12. This role ensures high standards of food quality, safety, sustainability, and guest happiness across a diverse school community. The position blends hands-on culinary leadership with administrative and operational responsibilities, including inventory management, cost control, staff supervision, and regulatory compliance. The ideal candidate is a skilled culinarian with strong leadership abilities and a passion for scratch cooking, seasonal ingredients, and sustainable practices, dedicated to supporting a vibrant academic environment through exceptional dining experiences.Key Responsibilities:Lead all aspects of culinary operations, including production, menu planning, food preparation, presentation, and sanitation.Run full food service operations including inventory control, ordering, receiving, and vendor relationships.Ensure compliance with HACCP standards, health regulations, and company food safety policies.Collaborate with the dining team on creative, student-centered menu development that emphasizes local, sustainable ingredients.Maintain P&L accountability, supervise food and labor costs, and contribute to financial reporting and forecasting.Lead all hiring, onboarding, scheduling, and performance management for frontline staff.Train, mentor, and coach culinary and service teams to uphold service standards and culinary perfection.Ensure attention to detail across front- and back-of-house operations including cleanliness, signage, menu displays, and pricing.Partner with school administration to support special events and community dining initiatives.Lead all aspects of administrative functions such as staff payroll, invoicing, weekly and month-end reporting.Champion a culture of safety, partnership, and continuous improvement across the department.Preferred Qualifications:Minimum of 3 years of culinary management experience in contract foodservice, fine dining, or high-volume restaurant settings.Strong understanding of P&L management and experience in a contract-managed service environment preferred.Confirmed expertise in menu development, production planning, cost control, and inventory management.Extensive knowledge of culinary trends, sustainability practices, and food safety regulations.Knowledge of exhibition cooking and interacting with guests in a customer-focused environment.Effective team leadership and performance management skills, including conducting performance evaluations.Proficiency in Microsoft Office Suite (Word, Excel, Outlook, Teams).ServSafe Certification preferred.Culinary degree or equivalent experience strongly preferred.Associates at Flik Independent School Dining are offered many fantastic benefits.MedicalDentalVisionLife Insurance/ ADDisability InsuranceRetirement PlanPaid Time OffHoliday Time Off (varies by site/state)Associate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)Paid Parental LeavePersonal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.Certain positions may require Florida Level 2 background screening. Details: are accepted on an ongoing basis.Flik Independent School Dining maintains a drug-free workplace.Req ID: 1573499