LAX - Los Angeles, CA - Specialty Cook - Korean Cuisine

Compensation $23.50 - $30.15/hour Schedule Full time Job Type Permanent Hiring immediately! Pay rate: $23.50 up to $30.15 with no Medical Insurance Effective: July 1st, 2026, up to $33.15 CANDIDATES MUST BE AVAILABLE TO WORK ANY DAY OF THE WEEK All Employees are eligible for weekly pay, free lunches, free uniforms, shoes and enjoy a comprehensive benefits package after 30 days of employment that includes 401k, Medical, Dental, Vision, Life & Disability insurance and more! Lsg Skychefs with over 75 years of catering history is hiring immediately for Full‑time team players to prepare products for our Airline's and Retail customers. We are the world's leading provider of end‑to‑end airline products and services with a fast‑growing footprint in Convenience Retail and Subscription food service. Responsibilities Determines production levels and requisitions the proper amount of supplies and food from the storeroom Prepares food in accordance with established procedures/recipes Creates sauces from scratch without supervision Break down recipes. Ability to understand and complete recipes. Interprets specifications and prepares to taste, color, texture and eye appeal. Interprets specifications and prepares to taste, color, texture and eye appeal Interprets and implements HACCP procedures which includes proper temperature controls and completing the necessary paperwork Inventories supply levels and requisitions food products as necessary Prepares food based on a pre‑determined production level Keeps kitchen and work areas clean, sanitary, and well maintained Maintains proper temperature of all food products Able to delegate production needs to all level of cooks Works side by side with the Executive Chef and Production Chef as needed Assumes other related duties as required or assigned Qualifications Read, speak and write English A minimum of 3-5 years’ experience in a high volume Ability to convert to metric measures - with conversion chart Must be able to use fingers & hands to handle equipment up to 8 hours a day Must possess Basic math skills Understanding of HACCP Compliance and implements procedures which include proper controls and completing the necessary paperwork/logs. Must have good organizational skills and adaptable to frequent changes Must have the ability to apply safety and sanitation standards Above average skill level with cutlery, small wares, and equipment Must have prior experience with creating sauces from scratch Must be flexible to work in a 24/7 environment which includes nights, weekends and holidays subject to change due to shift bidding Must be able to work around moving parts & wet floors Must be able to walk/stoop/ bend/ stand for entire work shift Must be flexible to work in extreme temperature changes and exposure to hot surfaces This position requires to be active, walking, heavy lifting and pushing up to 50 + lbs. Additional Eligibility Requirements This is a Union Position must be willing to pay union dues after 14 days Must be available to work full time, including Weekends and Holidays as needed Must be able to complete the application/orientation process in English Ability to lift 25+ pounds occasionally, 50+ pounds frequently & 10+ pounds consistently. Bend / stoop & Twist repeatedly & stand for 8 -12 hours a day #J-18808-Ljbffr Lsg Group