Catering Lead

Panera Bread is looking for a dedicated Catering Lead to help manage our catering operations with a focus on excellent service, food safety and guest satisfaction. Benefits Competitive pay & eligible for team tips Free on‑shift meals & unlimited fountain beverages Flexible & reliable scheduling Paid vacation, sick time and holidays for full‑time team members Medical, dental, vision, life insurance, pet insurance & 401(k) with match available Career advancement & leadership development opportunities Tuition discounts Team member perks & rewards program Team member assistance program Responsibilities Manage and produce catering orders for guests Create memorable experiences with warm, friendly service, effective communication, and proactive follow‑ups to ensure customer satisfaction Assist with delivery of orders to guests’ events Strictly adhere to health and food safety standards Maintain Panera’s high food quality standards Build excitement and interest in Panera’s products and services Market Panera Catering to local businesses, schools and events Assist and support Managers and team members as needed Help build our culture of warmth, belonging, growth and trust Qualifications and Requirements Minimum age of 18 Complete basic food safety and practice training (Food Handler’s Card, as required by law) Enjoy working with people and have effective communication skills Self‑starter able to meet goals with limited supervision Excellent organizational and time‑management skills Own a vehicle for delivering orders with an acceptable driving record Flexible hours, including nights and weekends in a fast‑paced environment with shifting priorities Ability to lift, carry, push or pull 25‑50 pounds and stand/walk up to 3 hours Clear communication in a loud environment Commitment to Panera’s guiding values and behaviors Equal Opportunity Employer: Disabled/Veterans Location: 600857, Hendersonville, TN – Glenbrook Way The actual pay offered will be determined by multiple factors, including but not limited to the candidate’s relevant experience, job‑related knowledge, skills, and geographical location. #J-18808-Ljbffr