Barista - Pastry Counter Lead

Barista / Pastry Counter

The French Pantry at 36 Granada is a locally owned, upscale casual restaurant and café in the heart of historic downtown St. Augustine, just steps from the Lightner Museum. We're known for our Parisian-style breakfast, signature coffees, freshly baked breads, pastries, and some of the best desserts in town, served all day in a beautiful, lively space. As hands-on local owner–operators, we care deeply about craft, genuine hospitality, and building a strong, stable team. We're hiring a barista / pastry counter team member to be the face of our morning and daytime service at The French Pantry. You'll pull espresso shots, serve pastries and desserts, help guests with breakfast and coffee orders, and keep our pastry counter and coffee bar looking sharp from open to close. This role can be full-time or part-time, with competitive pay based on experience, plus tips.

What you'll do:

• Welcome every guest with a warm, genuine greeting and guide them through our coffees, pastries, and desserts.
• Prepare espresso drinks, drip coffee, and other beverages to consistent quality standards using our recipes and equipment.
• Serve and plate pastries, desserts, and grab-and-go items, making simple, confident recommendations.
• Ring in orders accurately, handle cashless payments (we accept cards and digital wallets only), and keep the line moving smoothly.
• Maintain a clean, well-stocked pastry case and coffee station, including restocking, labeling, and rotating product.
• Support the front-of-house team with light bussing, resetting tables, and general cleaning to keep the restaurant looking its best.

What we're looking for:

• Prior barista, bakery, café, or counter-service experience is a plus, especially in a busy environment, but we'll train the right person with strong hospitality instincts.
• Genuine interest in great coffee, pastries, and French-inspired food.
• Strong communication skills and a guest-first mindset.
• Reliability and professionalism—you show up on time, ready to work, and ready to support your team.
• Comfort standing for most of your shift and lifting up to ~25 lbs for restocking and moving product.

Morning availability is especially valuable, since we serve breakfast from 7:00–10:00 a.m. and coffee/pastries all day. Why you'll love working here:

• Competitive pay + tips that reflect the pace and quality of service we expect.
• Upscale casual, high-energy environment with a strong reputation and steady demand.
• Local ownership on site, invested in your growth and the long-term success of the team.
• Be part of the broader 36 Granada family alongside Little Miss Ha, Cache Cache, and La Petite Kitchen—lots of room to learn and grow.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Mission

To provide a unique and extraordinary experience to all in a manner that earns loyalty from guests and team members.

Vision

We will be recognized as an extraordinary leader in the hospitality industry through the passionate pursuit of excellence across all our endeavors.

Values

Integrity

We will be open and honest in all activities. We will always do the right thing.

Guest Focus

We are engaging, responsive, and flexible in providing the highest level of extraordinary hospitality to our guests.

Respect

We value the team, and the guests, while embracing diversity and treating individuals with courtesy and politeness in all interactions.

Community Volunteerism

Our business decisions are guided by a shared commitment to being active and responsible members of the communities in which we work and live.

Loyalty

We are dedicated to the mission of Legacy Restaurant Group, and we are all personally accountable for upholding and advancing its vision.

Pursuit of Excellence

We will seek excellence in everything we do in an effort to create an extraordinary culture that achieves the highest levels of success by all performance measures.

The success of our restaurants is a direct reflection of the talent and dedication of our extraordinary team members. From the kitchen to the dining room, every team member plays a vital role in our pursuit of the perfect guest experience. We are committed to attracting the best in the industry while treating each person with respect and dignity. You will be entering an environment where your hard work truly makes a difference and helps us in our pursuit of exceptional quality. We value the skills, strengths, and perspectives of our diverse team, and depend upon each other to cultivate an atmosphere that is disciplined as well as rewarding. We are continually sharing ideas and learning in order to improve our organization and ourselves.

Hospitality is a key ingredient for creating an exceptional dining experience, and great hospitality begins with a simple smile and genuine warmth. Smiles not only impress and welcome our guests, but also energize our teammates.

We approach food and service as an art form requiring grace, finesse, and sophistication. Acting with care ensures that efficiency never becomes haste and quality never suffers for convenience. Through thoughtful presentation of oneself and our food, we show respect for our ingredients, our buildings, our guests, and our colleagues.

Attention to detail is most important in hospitality and service. Often times the smallest things are the most memorable part of a guests visit. Every detail contains an opportunity to leave a lasting impression.

We hope your time with us will be fulfilling on many levels. It is our sincere wish to share the message of hospitality with you as a tool not only for the restaurant, but also for your daily life.