Prep Cook

$20 per hour

SAGE Dining Services

Prep Cook

SAGE Dining Services® is seeking reliable Prep Cook for campus dining at a private college in the Boston area in Brookline, MA overlooking the city. Here you will be a part of a team with scratch-cooked food that is exciting, nutritious, and sustainable. We provide continuous training to enable you to rise within our organization.

A campus cook prepares food for students/staff, following recipes and safety standards, operating kitchen equipment, maintaining cleanliness, managing inventory/ordering, and sometimes supervising junior staff, focusing on consistent quality, presentation, and serving meals for daily operations and special events while adhering strictly to health codes and portion control.

A campus prep cook prepares ingredients (washing, chopping, portioning), organizes workstations, maintains cleanliness and food safety, manages basic inventory/stocking, and assists chefs with simple cooking tasks, all to ensure smooth meal service for students, focusing on efficiency, following recipes, and adhering to health codes in a fast-paced environment, often part-time and flexible.

Pay Type: $20.00 Hourly

Time Commitment: Full Time

Schedule:

Sunday 11:00 AM - 07:30 PM
Monday 11:00 AM - 07:30 PM
Tuesday 11:00 AM - 07:30 PM
Wednesday 11:00 AM - 07:30 PM
Saturday 11:00 AM - 07:30 PM
Summers off

What you'll get:

Weekly pay. Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days. 401(k) Matching program. Paid sick time. Ongoing daily paid training. Career growth opportunities. Uniforms and shoes provided. Generous referral program. Team Member meal. SAGE Perks Team Member discount program for retailers, wireless plans, movie tickets, etc.

What you'll do:

Interact positively with SAGE guests and Team Members.
Maintain the customer service areas to ensure our guests enjoy amazing dining experiences.
Prepare assigned menu items in accordance with SAGE recipes.
Use proper food handling, storage, and sanitation techniques (HAACP).

What you'll need:

Experience as a prep cook or line server in a commercial kitchen preferred.
Ability to understand and execute recipes and instructions in English accurately.
Ability to interact with SAGE guests and Team Members in a professional and positive manner and provide service with a smile!

Apply

Vacancy posted 5 days ago

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