Executive Chef
Mina Group
Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients. About the Role: As Executive Chef at Bourbon Steak, you will lead all culinary operations with precision, creativity, and leadership. You’ll mentor and inspire the kitchen team, develop seasonal menus, and collaborate closely with the General Manager and corporate teams to ensure operational success. With a focus on financial performance, staff development, and impeccable food quality, you’ll uphold the highest standards of excellence while fostering a culture of growth, education, and hospitality. What we offer: Competitive salary and great benefits including medical, dental and vision coverage for eligible employees 401K with 3% company match Bonus programs Cell phone reimbursement Pre-tax commuter benefits Delicious daily family meal Up to 50% meal discount at Mina Group restaurants Flexible schedules Fun, dynamic, and innovative atmosphere Career advancement opportunities and progressive development plans Our Ideal candidate is: A detail oriented culinary leader who will be a hands‑on mentor in the kitchen with the ability to adapt quickly to changes and create an amazing experience for both our guests and our staff. You will lead all culinary operations, providing insight and guidance to every member of the kitchen staff, develop seasonal menus and specials and work closely with the general manager and corporate culinary and operations teams to further the success of the restaurant. You have expertise in cooking techniques, financial reporting, inventory control, labor cost management, an impeccable eye for detail, and a high level of professionalism. You will supervise and coordinate the planning, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. You will work with corporate chefs and HR to develop internship program that embraces diversity, education, and discipline and lead execution of service and staff development using a variety of management tools, including line checks, mentorship, and performance management. What you bring to the table: Personal Attributes Exceptional communication and organizational skills Gracious spirit of hospitality Intellectual curiosity and emotional maturity Continually strive to develop staff in all areas of food education Ability to work clean, organized, and lead a team Professional Attributes Extensive knowledge of kitchen fundamentals (knife skills, butchery, sauces, fabrication, all kitchen stations) Strong financial acumen and ability to analyze data Have a strong eye towards development both personal and for your team Desire to teach and mentor both your staff and culinary interns Basic Qualifications 6 years’ experience in a fine dining high volume kitchen, with at least 2 years in a leadership role Culinary degree preferred Knowledge of safety and hygiene protocols Working knowledge of HR practices and labor laws Ability to frequently lift up to 40 pounds Have the stamina to work in excess of 40 hours per week Spanish language skills a plus The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and, pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and other aspects of employment, please contact Mina Group Human Resources by emailing View email address on click.appcast.io. #J-18808-Ljbffr
$135k - $150k
...Acclaimed restaurant group is seeking a multiunit Executive Chef to oversee culinary operations across their portfolio of successful, ingredient-driven, high volume restaurants in Las Vegas. This role will be overseeing four different concepts and is an opportunity for...SuggestedFull timeLocal area$61.71k - $79.86k
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- ...VERANDA is a chef-driven corporate dining concept designed to redefine workplace hospitality through exceptional food, thoughtful... ...and connect people throughout the workday. Position Summary The Executive Chef serves as the culinary leader of VERANDA’s daily operations...ApprenticeshipFlexible hours
$120k - $150k
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- ...environment that is clean, safe, profitable, and fun. Leads the chef family in the preparation of great tasting Italian food.... ...maintains standards within the BOH in order to continually improve the execution and production of great tasting Italian food. • Seeks out and...Shift work
- ...1. Develop recipes, menus, and determine best methods for execution 2. Review menus and analyze recipes to determine labor and overhead... ...QUALIFICATIONS: • Prior experience as an Executive Chef and developing recipes and menus in a high volume restaurant...Shift work
- ...supporting your career growth where you are or at 60+ resorts across the company.Job DescriptionGeneral Summary Of Duties:An Executive Banquet Chef is responsible for planning, producing, and executing all banquet food operations—often at massive scale—while maintaining...Local areaShift work
$120k - $150k
...Brand Executive Chef (*Must have US Residence or US Citizenship*) We have currently been retained to search for a Brand Executive Chef (Latin American cuisine expertise) to lead culinary operations for a top high-end fine-dining Restaurant in Las Vegas at one of the...Full timeWorldwide- Executive Banquet Chef General Summary Of Duties: An Executive Banquet Chef is responsible for planning, producing, and executing all banquet food operations—often at massive scale—while maintaining luxury-level quality and
$81.69k - $105.71k
...Bring your culinary leadership to Sodexo and University Medical Center of Southern Nevada. As Executive Chef 3, you'll drive food quality, operational excellence, and an outstanding experience for patients, staff, and visitors. About the job Take on a leadership...Local areaWorldwide- ...Asian Chef The primary focus will be overseeing the Asian culinary offerings across our buffet operations, known for its extensive... ...Q2 2027 . Scope Responsibilities include leadership and execution across: Chinese cuisine, including Cantonese, Shanghainese,...Full timeRelocation packageShift work
$53.72k - $69.52k
...Chef De Cuisine We are searching for an experienced Chef De Cuisine to help oversee the Las Vegas Convention Center located in... ...- $69520 Support daily kitchen operations to ensure smooth execution of event and non-event food service. Guide and develop culinary...Seasonal workLocal areaWorldwideWeekend workAfternoon shift- ...Komodo Las Vegas Pastry Sous Chef Komodo Las Vegas, a Groot Hospitality venue, employs team members who demonstrate a passion for... ...The Pastry Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution...Immediate startShift workAfternoon shift
- ...assist in the preparation and production of high-quality pastries, desserts, and baked goods. This role working closely with the pastry chef and kitchen team to ensure that all products meet our standards for taste, appearance, and quality. Duties and Responsibilities:...Immediate startFlexible hoursShift workNight shiftWeekend workDay shiftAfternoon shift
- About Finney's Crafthouse Finney's Crafthouse is a family-owned American tavern built for good times - a scratch kitchen and craft bar serving 50+ made-from-scratch favorites and 30 local craft brews on tap. Founded in 2016, we've grown to 16 locations across Southern...Full timeLocal areaShift work
- ...Private Chef Jobs In Las VegasAs a talented culinary professional, you're an odds-on favorite for filling the tastiest private chef jobs in Las Vegas! Dining in this glamorous city runs the gourmet gamut, offering everything from quick bites in kicky cafes to luxury meals...Odd jobFull timePart timeLocal areaWorldwide
- ...Vegas, Bardot Brasserie blends the culture of a Parisian café with Chef Michael Mina’s Michelin-star sensibilities and fine dining... ..., the Rhône, Alsace, and the Loire Valley. THE JOB: As the Executive Sous Chef at Bardot Brasserie at ARIA Resort & Casino, you’ll play...Temporary workShift work
$80k - $95k
...Job Description Job Description Executive Sous Chef – Las Vegas Culinary Operations About the Role: The Executive Sous Chef is a hands-on culinary leader who supports kitchen operations across Stripsteak and Orla in Las Vegas . This floating leadership role partners...Flexible hoursShift work- .... The Salvation Army Owens Campus is looking to fill a Sous Chef position. The qualified candidate will have a minimum of 3 years... .... RESPONSIBILITIES The Sous Chef will assist the Executive Chef with all day-to-day operations of the department which include...Full timeWork at office
- ...Sous Chef Position Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries... ...& Casinos received first place ranking in the Casino Gaming Executive Satisfaction Survey conducted by Bristol Associates Inc. and Spectrum...Hourly payWork at officeLocal area
- ...POSITION SUMMARY The Sous Chef assists the Executive Chef in all of the daily duties. Sous chefs report directly to the head or executive chef and assist with managing kitchen operations. Sous chefs spend most of their time managing the kitchen's food planning and...Shift work
- ...Job Title: Sous Chef Company: V&E Hospitality Group Job Type: Full-Time About V&E Hospitality Group: V&E Hospitality... ...Chef. The Sous Chef plays a pivotal role in supporting the Executive Chef in overseeing the kitchen operations, menu development,...Full timeWeekend workAfternoon shift
$65k - $80k
...Sous Chef Position at Wolfgang Puck Bar & Grill At Wolfgang Puck Bar & Grill inside the MGM Grand, we operate at serious volume... ...highly collaborative, and built on leadership, consistency, and execution. We are seeking a Sous Chef who is first and foremost a leader...Local area- ...Sous Chef Position The Sous Chef reports to the Senior Sous Chef, Executive Chef, Chef de Cuisine and Corporate Chef. The Sous Chef must be able to assume the Senior Sous Chef's responsibilities in his/her absence. The position's main responsibility is for the hot kitchen...Full timeFlexible hours
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