Lead Cook

Good Samaritan Health Center in Atlanta seeks a Lead Cook to oversee daily kitchen operations in our Healthcare & Medical Services, Food & Beverage Operations department. The Lead Cook plans and prepares nutritious, culturally sensitive meals that support whole-person wellbeing for patients, staff, and volunteers. Responsibilities include supervising kitchen staff, executing menus aligned with dietary guidelines, and maintaining strict food safety and sanitation standards. This on-site role collaborates closely with clinical and wellness teams to support health equity through food. Join a mission-driven, faith-inspired team serving underserved neighbors with compassion, dignity, and excellence.