Ferraro's Cook 4 - Full Time

Ferraro's Cook 4

Prepare breakfast, lunch, and dinner, food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. This role is part of the Food & Beverage Division, reporting to the Kitchen Management Team. Candidates must have valid authorization to work in the United States at the time of application.

What You Will Do

Assistance with guest service including retrieving food from the kitchen using a tray and safely transporting it to guest, as well as removal of items from the guest's table.

Breakdown, clean and set-up of tables, buffets, and food stations.

Stock linen, china, silver and glassware for service ensuring that all are polished and in good condition.

What You Will Bring

Minimum six months culinary or related work experience.

Ability to operate, maintain and properly clean all equipment and utensils.

Proficient knife skills and ability to multi-task.

Must be able to work a minimum of one station in an outlet.

Hawaii Food Handler's Card.

Tuberculosis Clearance.

ServSafe (within 3 months).

What To Expect

Full time schedule based on operational needs, including evenings, weekends, and public holidays.

A physically active role.

What We Offer You

Hourly Rate: $32.67.

Comprehensive benefits package (Including Medical, Dental, Life Insurance, 401(k), Roth, etc).

Paid time off including Vacation, Sick time, Live Well Day, Community Care Day.

Excellent Training and Development opportunities.

Learning & Development Subsidy.

Many career opportunities within the hotel and to other Four Seasons.

Employee Travel Program.

Complimentary Dry Cleaning for Employee Uniforms.

Complimentary Employee Meal and Paid Meal Break.

Be part of a cohesive team with opportunities to build a successful career with global potential.