Chef Wanted | Italian Concept

Mint Hospitality is looking for its new Chef!

We are looking for a hands‑on culinary leader with a strong foundation in authentic Italian cuisine and the ability to balance creativity with disciplined cost control and operational awareness.

Experience required:

• Italian cuisine, Microsoft Office (Excel, Word), and reporting tools within Toast. A solid understanding of food cost, labor management, and administrative responsibilities is essential.

Our core values guide everything we do: Hospitality, Authenticity, Leadership, and Ownership. We’re looking for someone who naturally embodies these and leads by example.

What You’ll Do

• Lead daily kitchen operations with consistency and high standards
• Develop and execute seasonal Italian menus
• Manage food cost, labor, inventory, and P&L performance
• Oversee ordering, vendors, and inventory systems
• Ensure full compliance with SF health department standards
• Train, mentor, and develop the kitchen team
• Collaborate on events, specials, and programming
• Maintain a clean, organized, inspection‑ready kitchen

What We’re Looking For

• 3–5+ years Italian cuisine experience (required)
• Proven leadership in a high-volume or fine‑casual environment
• Strong financial and operational awareness
• Proficiency in Microsoft Office + Toast (OpenTable a plus)
• Knowledge of SF health + food safety standards
• Valid Food Handler Certification (ServSafe or equivalent)
• Clear communication and a solutions‑oriented leadership style

What We Offer

• $80,000 – $100,000 salary (DOE)
• Growth opportunities
• Collaborative, team‑driven culture
• Opportunity for creative input and menu development

About Us

Mint Hospitality Group is a San Francisco-based restaurant group focused on authentic Italian concepts.

Our mission:

Feeding Italian hospitality.