Crew Member

divh2Crew Member/h2pDillon, SC 29536/ph3Overview/h3pPosition Type Full Time Job Shift Day/ph3Description/h3pJoin us as we grow together personally and professionally! Four generations of family leadership continue to make it our vision to leave people better than we found them. We are more than an oil company, convenience store or restaurant, we are a family! We are improving the lives of those we touch every day by valuing the customer, caring for our 1000+ team members, and supporting our communities that we are honored to serve./ppPOSITION OVERVIEW/ppWe are seeking enthusiastic and customer-oriented individuals to join our team as Restaurant Crew Members. As a valuable member of our restaurant staff, you will play a crucial role in ensuring a positive dining experience for our guests. You will be responsible for various tasks related to food preparation, customer service, and maintaining a clean and organized restaurant environment. A detailed job description will be available when you begin employment. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin. Begin building your career and apply now for these great benefits!/ppBENEFITS OVERVIEW/pulliFamily first atmosphere/liliBenefits to fit your needs: Medical, Dental, Vision, Life, Disability, 401k/liliCompetitive total compensation plans with 401k match/liliPaid time off in your first year/liliTeam first environment/liliPaid gym memberships/liliRemote work in select roles/liliMonthly teambuilding exercises/liliEveryday pay if needed/liliFlexible schedules to attend family events/liliProfessional training/liliAdvancement opportunities/liliLeadership training/li/ulpESSENTIAL JOB FUNCTIONS/pulliGreet and welcome guests in a friendly and professional manner, providing excellent customer service./liliTake and process customer orders accurately and efficiently./liliPrepare and serve food and beverages following established recipes and portion sizes./liliEnsure food quality and presentation meet the highest standards./liliAssist in food preparation activities, such as chopping vegetables, assembling ingredients, and cooking menu items./liliMaintain a clean and sanitized work area, including food preparation surfaces, utensils, and equipment./liliFollow proper food safety and handling procedures to prevent cross-contamination and ensure food safety./liliRestock and replenish food items, supplies, and condiments as needed./liliHandle cash and electronic transactions accurately and responsibly, following established cash handling procedures./liliCollaborate with crew members to ensure smooth restaurant operations, including coordinating with kitchen staff and servers./liliRespond to customer inquiries, concerns, and complaints in a polite and professional manner, escalating issues to the appropriate supervisor or manager when necessary./liliUphold the restaurants standards for cleanliness, hygiene, and safety at all times./liliAdhere to all company policies, procedures, and guidelines./li/ulh3Qualifications/h3ulliPrior experience in the food service industry is preferred but not required./liliStrong customer service skills with the ability to interact professionally with diverse customers./liliExcellent verbal communication skills to effectively communicate with guests and crew members./liliAbility to work in a fast-paced environment and handle multiple tasks simultaneously./liliFlexibility to work in different shifts, including evenings, weekends, and holidays./liliBasic math skills for handling transactions and making change./liliKnowledge of food safety and sanitation practices is a plus./liliAbility to work as part of a team and contribute to a positive and collaborative work environment./liliPhysical stamina to stand, walk, and perform repetitive tasks for extended periods./liliWillingness to learn and follow instructions from supervisors and managers./li/ulpNote: This job description is intended to provide a general overview of the responsibilities and requirements of the Restaurant Crew Member position. Duties and responsibilities may vary depending on the specific restaurant and its operations./ppPHYSICAL DEMANDS:/ppThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions./ppWhile performing the duties of this job, the employee is frequently required to stand, verbally communicate, hear, and use hands to prepare orders or display product inventory. They are regularly required to talk and hear. The employee is frequently required to stand, walk, sit, and lift up to 30 lbs. Crew member may occasionally use material handling equipment to move items, and be able to use a mop/bucket system to maintain floors./ppAll qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin./p/div