Steward

Job Description

Job Description

Company Description

Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. With over 30,000 colleagues worldwide, we are dedicated to delivering exceptional service, fostering a culture of excellence, and making special happen.

Hotel Overview:

Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa.

This property is destined to become an illustrious destination in the Central Business District, nearby the city’s renowned and historic French Quarter.

• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues 
• Operate an industrial dishwasher 
• Ensure the kitchen Colleagues have the dishes/silverware required and guests have clean dishes 
• Sort, stack dishes, and load/unload dishwasher 
• Sort, stack and store all cleaned items in an organized and safe manner 
• Ensure all breakages and chipped items are removed from circulation and inventoried 
• Ensure floors are dry and clean at all times 
• Follow department policies, procedures and service standards 
• Maintain a clean and safe work environment 
• Exposeure to hot surfaces and cleaning chemicals 
• Proper use of PPE 
• Other duties as assigned 

• Highly responsible & reliable 
• Ability to work well under pressure in a fast paced environment 
• Ability to work cohesively with fellow colleagues as part of a team 
• Ability to focus attention on guest needs, remaining calm and courteous at all times 

All your information will be kept confidential according to EEO guidelines.