Banquet Chef, Grouse Mountain Lodge
FlyOver Iceland
- # Banquet Chef, Grouse Mountain LodgeApplylocations: USA, MT, Whitefish, Grouse Mountain Lodgetime type: Full timeposted on: Posted Yesterdayjob requisition id: JR102268At Pursuit, we offer more than just a place to visit, we create opportunities for our guests to truly connect with iconic destinations. Our experiences include world-class attractions and distinctive lodges, all designed to highlight the unique beauty of each location. Beyond that, we offer thoughtfully crafted restaurants, retail, and transportation services that help our guests immerse themselves fully in the experience. What ties it all together are the friendly faces you’ll find along the way, the thoughtful amenities, and the delightful details that make every visit feel personal and unforgettable.The Banquet Chef leads all banquet and catering culinary operations at Grouse Mountain Lodge, delivering high-quality food for weddings, conferences, and group events of all sizes. This role owns banquet production from planning through execution, translating event orders into flawless culinary experiences while developing a strong, engaged banquet kitchen team.**Roles & Responsibilities*** Lead all banquet and catering food production, including prep, line, plating, and on-site execution for weddings, conferences, holiday functions, and group events* Attend weekly banquet event order (BEO) review meetings; translate BEOs into production schedules, par levels, staffing plans, and equipment needs, proactively flagging capacity or supply concerns* Supervise, train, and mentor banquet cooks and prep staff, providing coaching and development to build strong talent and high levels of engagement* Collaborate with the Executive Chef on banquet menu development, recipe costing, and seasonal offerings highlighting local ingredients and Montana-inspired cuisine* Manage ordering, inventory, waste, and food cost controls for banquet operations in line with established budgets and forecasts* Ensure execution of guest special requests and accurate accommodation of food allergies, preferences, and intolerances* Maintain sanitation and cleanliness of all banquet kitchen stations and uphold state and federal food safety standards* Work as one team with banquet service, sales, and event planning partners to deliver seamless guest experiences**Required Skills & Qualifications*** High school diploma or GED required* Culinary degree, apprenticeship, or equivalent professional training preferred* Current ServSafe certification or food handler sanitation certificate required (or ability to obtain upon hire)* 3+ years of culinary leadership experience in high-volume banquet, catering, or full-service operations* Experience executing high-volume wedding and event catering strongly preferred* Experience with production planning, recipe costing, and food cost controls* Experience working in a seasonal resort environment with diverse teams preferred* Proven ability to lead, organize, and prioritize multiple events in a fast-paced environment with a strong sense of urgency and accuracy* Ability to make decisions, solve problems, and exercise good judgment under pressure* Strong understanding of food safety, HACCP, FIFO, and proper rotation and storage procedures* Ability to control costs, including food cost, labor, and expenses* Solid written and verbal communication skills, with the ability to build positive working relationships across kitchen, service, and events teams* Strong “can-do” attitude with willingness to be flexible and adaptable, plus a sense of humor and the ability to ‘let things roll’ when the unexpected happens**About Us:**We're more than a hospitality and attractions company. We connect people to iconic places through unforgettable and inspiring experiences; Our team members included.Thoughtfully united by their unique power to inspire and invigorate, our collection of hotels and lodges, recreational attractions, ground transportation services, retail, food and beverage, sightseeing, tours, and travel products are tied together by iconic, destination-worthy locations in Alaska, Montana, the Canadian Rockies, Reykjavík and Costa Rica.Pursuit is a publicly traded company listed on the New York Stock Exchange under the symbol PRSU. As a member of the S&P SmallCap 600 index, we specialize in attractions-led hospitality, consistently generating revenue and delivering value to our shareholders.**What will your work environment be like?**At Pursuit, our locations are more than just a place to work – it’s a space where you can bring your whole self, collaborate with talented teams across departments, and build lasting friendships. We believe in fostering an environment where work and play coexist, so whether you’re tackling projects or enjoying our many perks, you’ll feel supported and valued. With a variety of great benefits, we’re committed to ensuring that your time with us is as fulfilling as it is fun.Our team shares a passion for adventure and an authentic desire to play host to the world. We are united by our connection to the people and places we’re lucky to call home. Our workforce is diverse. Our team members come here to embrace the extraordinary. To watch the sunrise and set each day in a place that, for many people, exists only in their imagination. To build career experience beside seasoned professionals a community of people who say ‘yes’ to adventure time and time again. To be a part of the #PursuitLife and live each day with purpose, turning moments into memoriesPURSUIT PERKS* Join an inclusive, global team and make life-long connections* Enjoy free access to Pursuit attractions and 50% off for friends* Get discounts on hotel stays, dining, and retail* Access subsidized mental health and wellness resources**Equal Employment Opportunities Information**Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics. Pursuit places a high value on diverse backgrounds and experiences, recognizing that they serve as catalysts for creativity and innovation. We encourage individuals who are eligible to work in the country where the role is located to apply and join our inclusive team! We are working to eliminate barriers for applicants and team members from equity-deserving groups. If you can’t apply online or need accommodation during the application or hiring process, please contact our Talent & Acquisition Team at View email address on click.appcast.io. We thank all candidates for their interest; however, please note that only applicants selected for further consideration will be contacted directly.Pursuit fulfills the dreams of friends, families, and travelers through its one-of-a-kind attractions in the world’s most iconic locations. Everyone here works in service of our guests to create inspiring and unforgettable experiences—from gondola operators in Banff to our support teams in Denver.
- J-18808-Ljbffr FlyOver Iceland
Vacancy posted 5 days ago
Similar jobs that could be interesting for youBased on the Banquet Chef, Grouse Mountain Lodge in Brooklyn, NY vacancy
- Grouse Mountain Lodge in Montana is seeking an experienced Banquet Chef to lead all banquet and catering operations for weddings, conferences, and group events. You will translate event orders into production plans, supervise the banquet team, and collaborate on menu development...SuggestedSeasonal work
- ...the business. 1507 E. Millers Cove Rd, Walland, TN 37886 The Sous Chef supports daily kitchen operations by assisting in leadership,... ...outside in all weather conditions. Blackberry Farm and Blackberry Mountain, Relais & Châteaux properties located in the Great Smoky...SuggestedFlexible hours
- Pursuit's Grouse Mountain Lodge in Whitefish, MT is seeking a Banquet Sous Chef to support the Banquet Chef and lead the kitchen in their absence. This hands-on role supervises prep, line production, and ensures events run smoothly, with focus on quality and guest satisfaction...SuggestedFull timeSeasonal work
- Grouse Mountain Lodge is seeking a Banquet Sous Chef to support the Banquet Chef in daily production and event execution. You will supervise prep, line, and expediting while ensuring quality, safety, and timely service for all banquet functions. The role requires strong...Suggested
$1,600 per month
Sous Chef / Junior Sous Chef - Winter 26/27 Food and Beverage Lake Louise, AB, CA 2 days ago Requisition ID: 2698 Come work with us... ...designated cafeterias and restaurants Staff rates at Skoki Backcountry Lodge Complimentary tea, coffee and hot chocolate at designated...SuggestedFull timeSummer work- Snowshoe Mountain is seeking a Restaurant Manager for Sunset Cantina on Snowshoe Mountain, WV. The role focuses on leading restaurant operations, ensuring superior guest service, and driving profitability. The ideal candidate has 3-5 years of progressive restaurant management...Flexible hoursWeekend workEarly shift
$65k
...Pay: $65000 - $65000 At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to... ...preparation and presentation of all foods in all venues of the Lodge Maintain and follow all local Health Department food preparation...Full timePart timeFor contractorsFor subcontractorLocal areaImmediate startFlexible hoursNight shiftGreat Wolf Lodge
Brooklyn, NY2 days ago- ...part of who we are and what we represent. The goal of the Sous Chef is to manage a specific department and work with the Executive Chefto... ...into the role of Executive Sous Chef through the training of Banquets, Restaurants and Garde Manager. Sous Chefs report directly to...Hourly pay
HYATT Hotels
Brooklyn, NY5 days ago - ...options, tennis courts and an inviting ocean-view pool are just a few reasons why you would be proud to work here! The Job: The Banquet Sous Chef is a key part of the leadership team driving excellence at L’Auberge Del Mar – a luxury seaside hotel offering the perfect...Temporary workCasual workLocal area
L'Auberge Del Mar
Brooklyn, NY1 day ago $65k
Great Wolf Lodge in Kentucky is seeking a dedicated Sous Chef to manage kitchen operations in the absence of the Executive Chef. This role involves overseeing food preparation, assisting in scheduling, and maintaining high standards in food quality and sanitation. The...Flexible hours- ...Employee Discounts Direct Deposit Summary Directs culinary staff in banquets to deliver high quality cuisine. Will work with banquet manager... ...to coordinate banquet production and plating with the Executive Chef, Executive Sous Chefs, Sous Chefs, Garde Manger Chef and Banquet...
Cache Creek
Brooklyn, NY1 day ago - ...employee to assist with our kitchen operations and oversee our banquet food services. Responsibilities Manage a small team of cooks for... ...mindedness, agility, creativity, and high-functioning teams. Farmers, chefs, bakers, cider makers, and more! We are dedicated to creating a...
Wilson's Orchard
Brooklyn, NY4 days ago - ...Hyatt Hotels Corporation is seeking an Executive Sous Chef to lead our culinary team on site, ensuring outstanding guest experiences and adherence to Hyatt standards. You will work with senior leadership to manage daily kitchen operations, develop menus, and coordinate...
HYATT Hotels
Brooklyn, NY4 days ago - ...communication skills. They should be able to concisely and accurately share knowledge with their teammates. ABOUT THE ROLE: The Executive Sous Chef plays a vital role in the company, contributing directly to SpaceXAI’s success and historical milestones by overseeing teams within...Permanent employmentH1bWork at officeWork visaAll shiftsWeekend work
AI Need That
Brooklyn, NY1 day ago $70k - $90k
...signature dishes of legendary Joe's Stone Crab. Overview Joe's Seafood, Prime Steak & Stone Crab in D.C. is now Hiring an EXECUTIVE SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Executive Sous Chef with 2 years of Executive Sous Chef experience. We reward...Temporary workImmediate startShift workNight shiftWeekend workDay shiftEarly shiftJoes
Brooklyn, NY4 days ago$75k - $88k
...Executive Sous Chef Take the next step in your culinary leadership career with Del Frisco’s Grille in Hoboken, NJ. Overlooking the Manhattan skyline, this vibrant waterfront destination combines bold flavors, market-fresh ingredients, and an energetic dining atmosphere...Temporary workFlexible hoursDel Frisco's Restaurant Group
Hoboken, NJ5 days ago$60k
...Description Executive Sous Chef Experienced culinary leader who thrives in a fast-paced hospitality environment and enjoys leading teams... ...guest experience. This leadership role assists in overseeing banquet operations, restaurant outlets, stewarding, room service, associate...Full timeApprenticeshipFlexible hoursShift workWeekend workAfternoon shiftPfister
Brooklyn, NY4 days ago- ...Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time. The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal...Hourly pay
HYATT Hotels
Brooklyn, NY4 days ago $71k - $75k
...is maintained/improved.* Promote the Accident Prevention Program to minimize liabilities and related expenses.* Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus.* Should assume the responsibilities of the Executive Chef...Temporary workHei Hotels Inc.
Brooklyn, NY1 day ago- ...perfect blend of neighbourhood style and luxury. Francie is located mere steps from the nascent Williamsburg waterfront. The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side...
Francie
Brooklyn, NY4 days ago - POSITION SUMMARY Responsible for preparing and serving palatable, nutritionally balanced, quality food to residents as directed by the Culinary Services Director. Responsible for keeping equipment, kitchen and dining areas clean. JOB DUTIES Reasonable Accommodations Statement...Shift work
Vista Springs Living
Brooklyn, NY3 days ago - ...Hawks Cay Resort in the Florida Keys seeks an accomplished Executive Chef to lead all culinary operations across banquets, restaurants, and resort dining venues. You will create innovative menus using fresh, local ingredients and drive quality, guest satisfaction, and...Local area
EOS Hospitality LLC
Brooklyn, NY3 days ago $25 per hour
..., and culinary artistrycreates a warm and energetic atmosphere where both our guests and team members feel athome. The Junior Sous Chef is responsible for assisting with all preparation, cooking, andpresentation of all meals for service. The Junior Sous Chef will also...Full timeFlexible hoursNight shiftWeekend workAfternoon shift- ...Description Job Summary The Executive Chef is responsible for supervising and assisting in the preparation of all food items, based... ...recipes, for the Restaurant, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing...Full timeWork at officeLocal areaShift work
Avion Hospitality
Brooklyn, NY3 days ago - ## Executive Chef IIIApplylocations: Lakewood, CO - The Courtyard at Lakewoodtime type: Full timeposted on: Posted Todayjob requisition id: JR122894# **Why Join Sunrise Senior Living****At Sunrise Senior Living, we believe meaningful work starts with purpose. Our team...Shift work
Sunrise Senior Living
Brooklyn, NY5 days ago - ...Hundredfold American Brasserie in Elmont, NY seeks an Executive Chef to lead the culinary team and drive operational excellence. The role focuses on teaching, mentoring, and continuous improvement to deliver exceptional dining experiences. Responsibilities include overseeing...
Hundredfold American Bistro
Elmont, NY1 day ago - ...communication skills. They should be able to concisely and accurately share knowledge with their teammates. ABOUT THE ROLE: The Executive Chef plays a vital role in the company, contributing directly to SpaceXAI’s success and historical milestones by overseeing teams within...Permanent employmentWork at officeAll shiftsWeekend work
AI Need That
Brooklyn, NY1 day ago - ...Ignite Medical Resorts is hiring an Executive Chef to lead the dining team and deliver premium dining experiences for residents and guests. The role focuses on supervising kitchen staff, planning menus, and ensuring high-quality service in a resort-like rehabilitation...
Ignite Medical Resorts
Brooklyn, NY4 days ago $115k
...We are seeking a hands-on, execution-focused Executive Chef to lead daily culinary production in a high-volume commissary kitchen. Reporting to the Director of Commissary, this role oversees kitchen operations, food quality and safety, production efficiency, and team...Goodwin Recruiting
Brooklyn, NY1 day ago- ...where stunning Lake Superior views provide the backdrop for unforgettable dining experiences. We are seeking a full-time Executive Chef who brings creativity, leadership, and a passion for culinary excellence to inspire our team, elevate our menus, and delight our guests...Full timeLocal areaFlexible hoursShift work
Odyssey Resorts
Brooklyn, NY4 days ago
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Banquet Chef, Grouse Mountain Lodge. Be the first to apply!
