STEWARD

Levy Sector

Position Title: Steward

Pay Range : [[cust_StartingPayRate]] to [[cust_MaxPayRate]]

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below:

Job Summary

The safety our Team Members, Guests and Partners is our number one priority. As the Sanitation you are responsible for leading all areas of Safety and Sanitation compliance at the location.

The Safety & Sanitation lead is responsible for:

· Coaching Operational leaders to ensure a thorough understanding of all Sanitation standards.

· Completing regular Team Member training to continually enhance understanding of best practicesand to address any emerging risks or issues.

· Ensuring the accurate and thorough maintenance of all safety related records such as temperature logs.

· Completing periodic safety inspections and walk-throughs.

· Ensure Chemicals and proper safety materials are in place in all locations. (Sanitation buckets, teststrips, SDS)

· Ensure proper cleaning is taking place.

· Spot checking temperatures in all areas for hot and cold holding.

· Regularly checks the dish machines on property for temperature, chemicals, etc.

Detailed Responsibilities

· Manage the implementation of Levy's sanitation program at the venue.

· Work with the Culinary team, Risk Management Team, and LPC to ensure timely completion and tracking of all mandatory safety and sanitation training.

· Complete regular building inspections and walk-throughs with the operations team to identify any safety risks.

· Working with operations and culinary teams to ensure the timely completion and storage of all mandatory records.

· Complete regular 'Tool-box talk' trainings with hourly Team Members.

· Provide 'in the moment' coaching for any Team Members who are not following correct procedures.

· Provides knowledgeable assistance in the reporting, monitoring and settling of team member, foodborne illness, liquor liability and guest claims.

· Work with local OSHA, Sanitation or Everclean inspectors to support inspections or local initiatives.

· Other duties as assigned.

Apply to Levy today!

Levy is a member of Compass Group USA

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Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details:

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app

• Associate Shopping Program

• Health and Wellness Program

• Discount Marketplace

• Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here ( or copy/paste the link below for paid time off benefits information.