Pastry Cook
Gjusta Bakery
| Venice, CA
Gjusta is seeking a skilled Pastry & Bread Baker to join our team. This role is hands-on, fast-paced, and ideal for someone passionate about craft baking, seasonal ingredients, and working collaboratively.
You’ll prepare a range of baked goods—croissants, cookies, pies, cakes, breads—using both traditional and modern techniques. Candidates should have at least 2 years of experience, strong foundational skills, and a commitment to quality, consistency, and effective teamwork in the kitchen.
Requirements:
2+ years of pastry or bread experience
Strong baking fundamentals
Ability to work cleanly and efficiently in a high-volume kitchen
Flexible schedule including weekends and early mornings
We’re building a team that values integrity, skill, and community. If that sounds like you, we’d love to connect.
Gjusta and the Gjelina Group are equal opportunity employers.
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Tiempo completo | Los Ángeles, CA
En Gjusta buscamos un/a Panadero/a y Pastelero/a con experiencia para unirse a nuestro equipo. Este puesto es práctico, dinámico y está pensado para personas apasionadas por la panadería artesanal, los ingredientes de temporada y el trabajo en equipo.
Serás responsable de preparar una variedad de productos horneados—croissants, galletas, tartas, pasteles, panes—utilizando técnicas tradicionales y modernas. Se requiere un mínimo de 2 años de experiencia, fundamentos sólidos en panadería/pastelería y compromiso con la calidad y consistencia.
Requisitos:
2+ años de experiencia en panadería o pastelería
Conocimientos técnicos en masas, horneado y producción
Capacidad para trabajar de forma limpia y eficiente en cocinas de alto volumen
Horario flexible, incluyendo fines de semana y turnos matutinos
Estamos formando un equipo que valora la integridad, la técnica y el sentido de comunidad. Si esto resuena contigo, queremos conocerte.
Gjusta y el Grupo Gjelina son empleadores que ofrecen igualdad de oportunidades.
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