Restaurant Manager - Franchise

Join to apply for the Restaurant Manager - Franchise role at Denny's Responsibilities Ensuring that the restaurant is fully and appropriately staffed at all times. Maintaining operational excellence so our restaurant runs efficiently and effectively. Ensuring all laws, regulations, and guidelines are followed. Creating a restaurant atmosphere that patrons and employees enjoy. Minimum Requirements This job posting is for a position at an establishment owned and operated by an independent franchisee. The franchisee is responsible for all employment-related matters, including hiring, firing, discipline, supervision, staffing, and scheduling. The franchisor does not control or influence these employment decisions and is not responsible for employment policies of the franchisee. Additional Information Our brands are committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by law. Job Details Seniority level: Mid-Senior level Employment type: Full-time Job function: Management and Manufacturing Industry: Restaurants #J-18808-Ljbffr Denny's