Receiver | RDG Venues

Receiver Position

We are seeking a detail-oriented and organized Receiver to support kitchen operations in a fast-paced luxury dining environment. This role requires accuracy, efficiency, and a strong understanding of inventory and receiving processes.

The Receiver plays a key role in maintaining proper inventory levels by ensuring all deliveries are inspected, verified, stored, and documented according to company standards, while supporting operational excellence and compliance.

Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal they create unforgettable experiences.

Your Role

• Manage all incoming deliveries by inspecting, verifying invoices, and ensuring product quality meets company standards
• Maintain proper par levels for food, beverage, and disposable items, and communicate inventory needs to management
• Assist with daily and weekly inventory counts and report discrepancies or issues to buyers
• Ensure compliance with food safety, sanitation standards, and proper storage practices at all times
• Organize and store products in designated areas while maintaining proper rotation and monitoring expiration dates
• Conduct daily walkthroughs of receiving and storage areas to ensure cleanliness and organization
• Prepare daily receiving reports and transmit invoices to the corporate office in a timely manner
• Process invoices accurately within the PMS system
• Communicate with suppliers regarding discrepancies or issues and report them to the Manager on Duty
• Support overall kitchen and operational efficiency by maintaining clean, safe, and compliant workspaces
• Follow all company policies, procedures, and safety regulations
• Demonstrate strong attention to detail, organization, and ability to work in a fast-paced environment
• Maintain reliable attendance, punctuality, and a performance-driven mindset
• Ability to stand for extended periods and frequently lift up to 50 lbs
• This is not an exhausted list of job responsibilities.

Requirements

• At least 1 year of experience in a storeroom or warehouse environment required
• At least 1 year of experience handling food products required
• Flexible availability, including evenings, weekends, and holidays