Barback

Overview:The Barback is responsible for delivering excellence in guest service by supporting servers in providing personalized service anticipating and delivering guests needs. The Barback comprehends the cocktail/beverage menus anticipating the needs of the bartenders to ensure all products and supplies are :Consistent maintenance and refinement of service standards. Ensures compliance with all hotel standards and local compliance with health safety and sanitation awareness standards. Prepare daily for health department and Ecosure have knowledge of a variety of alcoholic beverages must retain and maintain complete knowledge of all food and beverage menu all banquet side work as assigned by management including but not limited to the cleaning of bar and beverage equipment cleaning of portable bars and back bars walls and carpets surrounding assigned work positive guest service and respond positively to complaints taking all appropriate actions to turn dissatisfied guests into return in the controlling of food and beverage quantities by avoiding over/under with set-up and breakdown of all the banquet bar all required department trainings and any other duties required by :Be committed to providing exceptional customer to multi-task and work quickly for the entire be able to communicate effectively with coworkers and be able to maintain a professional appearance and personable attitude at all to stand for extended periods of time (at least 8 hours/shift).Must be able to lift push pull and carry moderate be able to walk/stand for extended periods of time with frequent bending and be able to attain a valid Food Handler certification and ABLE License upon Scheduling to include nights weekends and holidays.