Seasonal Restaurant Server

Job Description

Job Description

Position Title: Restaurant Server   

Supervisor: Farm Food and Beverage Services Manager 

Employee Status:  Seasonal, Full-Time & Part-time hours

Exemption: Hourly, Non-Exempt

Location: On-site (99 Inn Road, Shelburne, VT 05482)

Start & End Date:  April 24 - October 20, 2026 (required onboarding & training in late April and early May)

Pay Rate: $7.25/hour + tips

Work Schedule: 3-5 shifts/week including at least one weekend, 30 - 40 hrs/week. Shift time is 6AM - 1PM for breakfast and  3:30 pm - 10:30pm for dinner; we operate 7 days/week from May - October

Who We Are

Shelburne Farms is an education nonprofit on a mission to inspire and cultivate learning for a sustainable future. We believe that transformative learning experiences sow the seeds for a thriving and more just world. Our work seeks to create the space, spark the conversations, and share the stories to inspire educators, students, and learners of all ages to build a better future for everyone.

We realize our mission by integrating three key areas of activity: our programs, place, and products.

Who We’re Looking for

You are passionate about working for a restaurant that is an integral part of the Farm’s mission by providing a space where the community can come together to enjoy delicious and thoughtfully sourced meals. You have strong communication skills and enjoy interacting with and welcoming a diverse range of guests, visitors and community members. You thrive in a team environment, collaborating effectively with kitchen and front of house staff to ensure a seamless dining experience.

What You’ll Do

Guest Experience:

• Provide excellent service to our guests by anticipating and attending to their needs.

• Have a strong knowledge of menu items, specials, ingredients and preparation methods.

• Take note of any potential allergens in menu items/specials to communicate with guests.

• Accurately take orders for food and beverage and enter orders into the inn’s POS system.

• Be attentive to guests' needs and able to respond appropriately.

• Efficiently manage time to ensure timely service and order delivery.

Operational Excellence & Sustainability Practices:

• Complete side work as possible throughout your shift. 

• Assist team members with the setup and breakdown of the dining room each evening, setting tables for breakfast service the following day.

• Assist with setup and break down of events.

• Share knowledge about Shelburne Farms' mission, programs, and products with guests.

• Understanding and promoting sustainable practices throughout the restaurant with practices such as accurate order taking to minimize food waste, separate food waste for compost, and highlight the farm’s local and seasonal ingredients to guests.

Communication and Collaboration:

• Communicate effectively and with warmth with a diverse range of guests, making them feel welcome and valued.

• Discuss any questions and concerns with the Floor Manager to quickly resolve any issues that arise during service.

• Collaborate with kitchen and bar staff to ensure smooth operations.

• Be able to adapt to changing situations and work schedules, including evenings, weekends, and holidays.

• Share knowledge and stories about the farm, our programs, and products with guests, helping to inspire and connect their restaurant experience with the whole organization.

Core Qualifications

• Prior guest service experience.

• Knowledge of food and beverage service.

• Strong interpersonal and communication skills.

• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

• Ability to work flexible hours, including evenings and weekends.

Additional Valued Qualifications 

• Familiarity with a point of sales (POS) system.

• A passion for farm to table food and hospitality.

• Wine and spirits knowledge

Work Environment & Physical Demands 

• Being active for extended periods of time and working in settings with limited air conditioned work environments depending on the location.

• Fast-paced work environment.