Kitchen Operations Manager

Kitchen Operations ManagerOur Kitchen Operations Manager plays a crucial leadership role at Chick-fil-A, overseeing back-of-house operations with excellence, efficiency, and care. This team member exemplifies our core values through servant leadership, consistent performance, and a deep passion for food quality, safety, and team development.The ideal candidate is a self-starter with strong coaching and mentoring abilities, thrives in a fast-paced kitchen environment, and brings prior supervisory or culinary experience. They lead with purpose and set the tone for a clean, safe, and high-performing kitchen.Position Type:Full-Time or Part-TimeIncludes Early Morning, Day, Evening, and Saturday AvailabilityClosed on SundaysWhat We Offer:A team-oriented, fast-paced work environmentCompetitive payFlexible schedulingOngoing leadership and professional developmentHands-on training from experienced Operators and LeadersCareer growth opportunities in restaurant leadershipScholarship opportunitiesSundays off to rest and rechargeKey Responsibilities:Lead the Back of House (BOH) team to deliver high-quality food with accuracy, speed, and careMonitor and maintain food safety standards, cleanliness, and operational procedures at all timesExecute food prep, cooking, and kitchen line operations efficientlyMentor and coach BOH team members, creating a positive and productive kitchen cultureEnsure compliance with Chick-fil-A's brand standards for food presentation and qualitySet the tone for team pace and energy during each shiftManage inventory, kitchen organization, and waste trackingAssist with scheduling, shift leadership, and BOH staff developmentOpen or close the kitchen and act as key holder as neededWhat We're Looking For:A servant-hearted leader who takes pride in serving guests through quality foodPrevious kitchen leadership or food service management experience preferredStrong attention to detail and commitment to food safety and cleanlinessHigh level of urgency and efficiency without sacrificing qualityGreat communication and team-building skillsReliable transportation and the ability to thrive in a physically active environmentA passion for training and developing others in their culinary journeyFlexibility to adapt and lead in high-volume settingsWork schedule8 hour shiftWeekend availabilityDay shiftNight shiftBenefitsHealth insuranceDental insuranceLife insurance401(k)Paid trainingPaid time off