Cook

Summary Prepare food in accordance with prescribed resident diet specification, facility procedures, and dietary and sanitary regulations under the supervision of the Dietary Director. Benefits Health Insurance Dental + Vision 401(k) Tuition reimbursement through ECPI 1.5 Holiday Pay 1.5 Overtime Pay for every hour worked over 40 hours per week Employee recognition programs Daily Pay Essential Duties & Responsibilities Meet physical and sensory requirements stated below, and be able to work in the described environment. Identify and participate in process improvement initiatives that improve the customer experience, enhance workflow, and/or improve the work environment. Prepare and cook resident meals in quantities according to menu and number of persons served. Prepare meals according to proper methods and cooking temperatures for best utilization and yield of meats and other foods. Clean work area and equipment in accordance with sanitation requirements. Taste, smell, and observe all foods prepared to confirm with recipes, and good taste and appetizing appearance. Consistently prepare meals on time so that serving schedules are met. Serve food according to dietary guidelines, checking each tray for completeness and accuracy. Monitor portion control guidelines for individual residents to prevent food waste. Prepare foods for facility personnel, families, visitors, and for special occasions and events as directed by the Administrator. Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies. Inspect special diet trays to ensure that the correct diet is served to the resident. Attend in‑service education programs in order to meet facility educational requirements. Other special projects and duties as assigned. Job Requirements High school diploma or GED required or equivalent related work experience. Minimum of one (1) year related experience in preparing foods in large quantities. Effective verbal and written English communication skills. Highest level of professionalism with the ability to maintain confidentiality. Ability to communicate at all levels of organization and work well within a team environment in support of company objectives. Customer service oriented with the ability to work well under pressure. Strong attention to detail and accuracy, excellent organizational skills with ability to prioritize, coordinate, and simultaneously maintain multiple projects with high level of quality and productivity. Strong analytical and problem‑solving skills. Ability to work with minimal supervision, take initiative and make independent decisions. Ability to deal with new tasks without the benefit of written procedures. Approachable, flexible and adaptable to change. Function independently, and have flexibility, personal integrity, and the ability to work effectively with employees and vendors. Physical and Sensory Requirements Moderate physical activity: push, pull, move, and/or lift a minimum of fifty (50) pounds to a minimum height of three (3) feet and be able to push, pull, move, and/or carry such weight a minimum distance of fifty (50) feet. Standing and/or walking for more than eight (8) hours per day. Bending and/or stooping for more than one (1) hour at a time. #J-18808-Ljbffr Old Dominion Rehabilitation and Nursing