RA-Restaurant Assistant

Job Description

Job Description

Description:

As a Restaurant Assistant on our team, you will play a key role in ensuring guests enjoy a seamless and memorable dining experience. The ideal candidate is passionate about hospitality, thrives in a fast-paced environment, and works well as part of a team.

Company Overview

TEI Hospitality is hiring to join our team!

The Dock at Crayton Cove (est. 1976) is an iconic waterfront restaurant in Naples, FL. Known for its award-winning seafood, elevated bar program, and panoramic views of Naples Bay, The Dock continues to serve as an important landmark to the Naples community.

RESPONSIBILITIES:

• Assist servers by delivering and clearing food and beverage items promptly and accurately
• Maintain cleanliness and proper setup of stations before, during, and after shifts
• Greet guests warmly and monitor satisfaction throughout their visit
• Comply with all state and federal regulations, including alcohol service policies
• Complete opening, running, and closing side work assignments
• Participate in pre-shift meetings and ongoing training sessions
• Support smooth operations by collaborating with the front-of-house team

REQUIREMENTS:

• Minimum age of 18 and authorized to work in the U.S.
• Ability to stand for extended periods and work in a fast-paced setting
• Flexible availability, including nights, weekends, and holidays
• Strong customer service and communication skills
• Preferred: 1 year of experience in a full-service restaurant environment

BENEFITS:

• Competitive Wages
• Performance-Based Career Growth
• Employee Dining Discounts
• Equal Employment Opportunity

Required Skills:

• Guest Service
• Teamwork
• Communication
• Attention to Detail
• Ability to Work Under Pressure
• Organizational Skills
• Adaptability
• Positive Attitude
• Work Ethic