Fast Food Worker
Penn State University
Fast Food Worker - Grade 9
Penn State is searching for a full time Fast Food Worker - Grade 9 to join the team. Duties include:
- Take orders from customers and dispense products following portion control, timing of products and temperature guidelines
- Suggest certain products to customer to help with sales mix and increase sales
- Position and check required utensils, equipment, signage, and food products according to the in-house and branded concept menu standards
- Set up, operate, and close out register
- Place money in safe and make change as needed
- Prepare items for sale following established procedures and specifications detailed by in-house and branded concept standards
- Attend specialized off-site trainings that may be required for work in branded concept units
- Ensure customer service in unit meets or exceeds departmental standards
- Set up, open, operate, and close unit according to policies, guidelines, and procedures set by the individual unit
- Operate various equipment such as broiler, grills, fryers, beverage machines, microwave ovens, bun toasters, slicers
- Maintain work area and dining area in a clean and orderly condition
- Check stock of food and supplies
- Transfer, receive, store, rotate and inventory food supplies
- Notify management of any shortages or problems concerning food and supplies
- Train and direct work of part-time employees in the various phases of the operation
- Notify management of any problems
- Maintain proper uniform
- Ensure part-time employees are following proper dress code
- Report maintenance needs to management
Job Requirements: Requires the use of commercial English, grammar and arithmetic such as addition, subtraction, multiplication and division, including decimals and fractions; simple use of formulas, charts, tables, drawings, specifications, schedules, wiring diagrams, together with the use of adjustable measuring instruments, graduates and the like requiring interpretation in their various applications; or the posting, preparation, interpretation, use and checking of reports, forms, records and comparable data. 3 to 6 months of effective experience.
Work Schedule: Sunday 9:00 a.m. - 5:30 p.m., Monday - Thursday 9:30 a.m. - 6:00 p.m.
Days Off: Friday, Saturday
Penn State UniversityVacancy posted 5 days ago
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