Crew Member (Porter)

Part-Time Position with Potential for Full-Time

Looking for a part-time position, with a possibility of leading into a full-time position to provide maintenance to the interior and exterior of restaurant, timely and accurately, followed by working the lunch shift in a customer facing role, or cooking the food in the kitchen.

Essential Functions:

• Demonstrates sanitation and food safety practices consistently.
• Completes daily, weekly, and monthly jobs timely and accurately.
• Coordinates job duties around other opening team members to help ensure efficient preparation for opening.
• Puts food order away accurately, rotates stock in cooler, freezer and dry storage using the First In-First Out method while monitoring shelf life and code dates.
• Duties completed by 10:30 to be ready to work during the lunch shift.
• Completes other miscellaneous tasks as assigned by the manager on duty.

Qualifications:

• Stand constantly.
• Walk constantly.
• Handling constantly.
• Lift things above your head.

Handling weights:

Lift/carry 10 lbs or less constantly.

Lift/carry 11-20 lbs constantly.

Lift/carry 21-50 lbs frequently.

Lift/carry 51-100 lbs frequently.

Benefits:

• Flexible schedule.
• Paid time off.
• Health insurance.
• Dental insurance.
• Vision insurance.
• Disability insurance.
• 401(k).
• 401(k) matching.
• Employee discount.
• Paid training.