Server Assistant

Job Description

Job Description

Busser

Primary Job Requirements

• Come to work at scheduled in time in uniform and prepared
• Assist staff with removing all items from BOH
• Check floor plan and necessary opening and running side work for the day
• At 4:45 a 15 minute break is encouraged, break does not start before then
• Show up on time to staff meeting at 5pm ready to be checked by management ? having all tools visible
• Return to station immediately and ensure cleanliness
• Clean outside chairs (set times vary per restaurant but is required everyday)
• Bread ? bread is automatic for Prime 112 and Prime Fish ? server will indicate for Prime Italian
• Water ? promptly provide water specified by server, very important function to maintain appropriate levels of water at all times (bottle and regular water levels vary)
• Bottle water is only given by bar with a ticket
• Ensure all bottled water is noted with correct table number
• Clear ? all plates are cleared from the right of the guest starting with ladies first ? DO NOT clear plates if guests are still eating or if indicated by the guests they want their plates cleared
• Reset ? resetting the table needs to be done neatly and quickly; a table should be cleaned and reset in less than a minute and a half

Secondary Requirements

• May include scheduled restaurant clean ups
• Mandatory training or staff meeting
• Serve safe and food handler meetings/updates
• Minimal stocking/minimal carrying of boxes and or mise en place if requested by management
• Sweeping the floor and cleaning spills