Bartender

Job Description Job Description We are looking for an experienced, personable, and reliable Bartender to join our team at Valley Forge Trattoria & Lounge. The ideal candidate is comfortable working in a fast-paced restaurant environment, provides excellent guest service, and has strong knowledge of cocktails, wine, beer, and spirits. Responsibilities Prepare and serve cocktails, wine, beer, and other beverages accurately and consistently. Provide friendly, attentive, and professional service to bar guests. Take food and beverage orders and accurately enter them into the POS system. Maintain knowledge of our cocktail, wine, beer, and food menus. Make recommendations and help guests select drinks and menu items. Maintain a clean, organized, and fully stocked bar throughout the shift. Complete opening and closing side work. Properly handle cash and credit card transactions. Monitor guest alcohol consumption and follow responsible alcohol-service procedures. Assist servers with service-bar drinks during busy periods. Restock liquor, beer, wine, glassware, garnishes, and other bar supplies as needed. Work closely with management, servers, bussers, and kitchen staff to provide a smooth guest experience. What We’re Looking For Previous bartending experience preferred. Strong cocktail and liquor knowledge. Wine knowledge is a plus. Excellent communication and customer-service skills. Ability to multitask and remain organized during high-volume service. Dependable, punctual, and professional. Comfortable working nights, weekends, and holidays. Ability to work independently while also being a strong team player. Expectations Our bartenders are expected to do more than simply make drinks. We want bartenders who create a welcoming atmosphere, build relationships with regulars, maintain high service standards, and contribute to the overall success of the restaurant and bar.