Cook
Conditions. Workplace Diversity, LLC.
Harvard University Dining Services is seeking a skilled cook to prepare and present quality meals in a fast-paced university dining environment. The role requires strong culinary expertise, adherence to HACCP standards, and the ability to work collaboratively with diverse staff and guests. You will follow standardized recipes, maintain sanitation, and support catering functions as needed. Must meet ServSafe timing and dress requirements, with a team-oriented mindset and excellent communication. #J-18808-Ljbffr
Vacancy posted 1 day ago
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$16 - $18 per hour
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$24 per hour
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