Pastry Cook/Baker

Hiring – Pastry Cook

Why Olive & Ivy?

Killer earning potential

Benefits available when you work 25 hours per week – including medical, dental, & vision

35% dining discounts at all Fox Restaurant Concepts

Additional discounts at The Cheesecake Factory and North Italia

Flexible schedules

Tuition reimbursement

Opportunity for growth within our family of brands

Get paid daily! We've partnered with Payactiv to offer team members more control over their earnings

Who we are:

Behind Olive & Ivy's Riviera approach to dining and hospitality is the dedicated team who make it all possible. Our Mediterranean dishes, elegant patio, exceptional night life, and provincial marketplace create a complete dining experience for our guests. No matter how busy it gets throughout the day, our dedication and passion never falter. The exceptional guest experience is yours to create, while immersing yourself in the "little extras" that make Olive & Ivy truly stand out.

What you'll do:

Must have 2+ years high-volume restaurant experience

You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.

You have an eye for detail and you're comfortable working in a fast-paced environment

Prepare bread and pastry recipes from scratch.

Portion product and follow recipes.

Follow all food safety and sanitation standards. Work clean.

Perform calmly and effectively in a high-volume environment

Availability to work weekends and some holidays

Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E-Verify Employer. Proof of eligibility to work in the United States is required.

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