Adjunct Faculty - Hospitality / Culinary Management

Job Description Job Title: Adjunct Instructor – Hospitality / Culinary Management Program Location: East Chicago Campus Pay Rate: $47.35 per contact hour Reports To: Program Chair, Hospitality / Culinary Management Position Summary The Adjunct Instructor provides quality instruction in assigned hospitality and culinary management courses, ensuring compliance with departmental standards, curriculum, and assessment practices. The instructor fosters a supportive and inclusive classroom environment that reflects the diverse community of the college. Responsibilities Deliver instruction according to established curriculum and departmental guidelines. Maintain accurate records and submit reports, grades, and required documentation on time. Communicate effectively with the Program Chair, faculty, and staff. Collaborate with full‑time faculty to assess student performance and align with course outcomes. Demonstrate proficiency in Microsoft Word, Excel, and related instructional technology. Foster positive rapport with multicultural student and faculty populations. Terms of Employment Adjunct faculty are employed on a term‑by‑term basis with no guarantee of ongoing employment. Education and Other Requirements Possess an earned bachelor’s degree or higher from a regionally accredited institution. Have academic preparation and/or work experience appropriate to the courses being taught. Hold professional certification in the field. ServSafe Sanitation Manager Certification is required. Course‑Specific Standards HOSP 102 and 105 (Laboratory Courses): Holds professional certification and has two or more years of directly related work experience, or possesses a Workplace Specialist License from the Indiana Department of Education in Occupational Family and Consumer Sciences: Culinary Arts and Food Service Management Occupations. HOSP 200, 208, 209, 210, 211, 212, 213, 230, 231, 232, and 270 (Laboratory Courses): Holds professional certification in the field and has five or more years of directly related work experience. Experience Requirements Demonstrated ability to interact and collaborate confidently with traditional and non‑traditional students from diverse backgrounds. Experience using standard culinary arts classroom equipment and software. Proficient in both classical and contemporary cooking methods. Application Note Please upload transcripts with your application. Official transcripts will be required upon offer of employment, sent directly from the issuing institution to the Office of Human Resources. Equal Opportunity Statement Ivy Tech Community College is an accredited, equal‑opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, ethnicity, national origin, marital status, religion, sex, gender, sexual orientation, gender identity, disability, age or veteran status. Benefits Health & Wellness: Vision care plan with low‑cost exams and allowances for glasses or contact lenses; Employee Assistance Program. Financial: Pre‑tax or post‑tax payroll deduction retirement savings; Fee remission for employees, spouses, and legal dependents. #J-18808-Ljbffr Ivy Tech Community College of Indiana