Restaurant Manager | Flexible Scheduling & Growth
Butler Hospitality
A hospitality company in Chicago is seeking a talented Restaurant Manager to oversee food and beverage operations. The ideal candidate has 2-4 years of experience in food and beverage, preferably with leadership roles. Responsibilities include hiring and training staff, ensuring high-quality service, and maintaining operational standards. The role offers competitive salary, health benefits, and opportunities for growth. Flexibility in scheduling is required, with potential for long hours. #J-18808-Ljbffr Butler Hospitality
Vacancy posted 3 days ago
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