General Manager

Position Overview General Manager responsible for overall restaurant operation including food production, guest service, crew and manager work, people processes, inventory, budgeting, food safety, and overall operational excellence. Responsibilities Lead the experience: manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work. Plan for success: proactively lead and manage all people processes including recruiting, hiring, onboarding, staffing, performance management, training, coaching, and motivation. Make critical business decisions around inventory, budget, and food ordering/costs. Ensure food safety measures are set and achieved to McDonald’s standards of excellence. Maintain high standards for guest and employee safety, and inspire and empower staff. Oversee all operational needs, including maintenance plans to meet and exceed standards of excellence. Qualifications Commitment to excellence and safety in the workplace. Strong customer service and support focus. Ability to communicate effectively and anticipate customer needs. Capability to provide solutions and make decisions in a fast‑paced environment. Must be 18 years or older to be a manager in corporate‑owned and operated restaurants. Benefits Competitive salary. 3 weeks paid vacation. Medical, dental and vision insurance. Short and long‑term disability, life insurance. Tuition reimbursement and/or educational assistance. Training and advancement opportunities. Employee discounts and free meals. Equal Opportunity Statement We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact the restaurant you are applying to request accommodation(s). #J-18808-Ljbffr