MEAT CLERK

Harps Food Stores - - Responsibilities: Support meat department operations including department readiness, staffing, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools; Assist in meat department replenishment and inventory procedures including ordering, replenishment, receiving, invoicing, back stock, reclamation and returns; Maintain merchandising and sales floor standards including stocking, rotation, signing, displays, sampling, and adherence to department procedures; Follow all equipment procedures and safety guidelines; maintain safety and quality of products; Build positive relationships with customers and team members, uphold Harps' values and mission