Executive Sous Chef: High-Volume Kitchen Leader
RIVIERA DINING GROUP
RIVIERA DINING GROUP, located in Winter Park, Florida, is seeking an Executive Sous Chef to assist in kitchen operations, ensuring a high standard of food quality and guest satisfaction. The role involves managing daily inventories, overseeing staff performance, and participating in menu planning and food preparation. The ideal candidate should have a culinary background with a minimum of three years in a kitchen managerial role and possess strong computer skills, particularly in Excel and POS systems. #J-18808-Ljbffr RIVIERA DINING GROUP
Vacancy posted 1 day ago
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