Server

Server

Buck & Rider is looking for servers to join our team at our Gilbert location.

Buck & Rider is a high-energy, seafood-forward restaurant known for its raw bar, sushi, premium steaks, and handcrafted cocktails. The concept is built around sourcing the freshest ingredients from around the world, with seafood flown in daily and a menu that evolves based on quality and seasonality.

With a vibrant atmosphere, indoor/outdoor dining, and a strong focus on hospitality, Buck & Rider delivers an elevated yet approachable guest experience.

We are seeking servers with strong hospitality instincts who thrive in a fast-paced, high-volume environment. This role is ideal for individuals who are polished, team-oriented, and able to maintain professionalism during busy services.

We are a hospitality-driven concept focused on delivering exceptional guest experiences through high-quality food, attention to detail, and a culture rooted in teamwork and respect.

We're looking for individuals who bring energy, urgency, and a genuine passion for service. If you enjoy working in a dynamic environment and want to be part of a growing, well-respected brand, we'd love to connect with you.

Benefits: competitive hourly rate + tips (high earning potential), flexible scheduling, health benefits for full-time team members, paid training, opportunities for growth and advancement within a growing brand, employee referral program, closed on major holidays (Thanksgiving & Christmas), meal discounts, strong, team-oriented culture.

Day in the life: provide warm, knowledgeable, and attentive service to each guest, guide guests through the menu, including seafood, raw bar, and cocktail offerings, anticipate guest needs and deliver a seamless dining experience, maintain cleanliness and organization of stations, collaborate with team members to ensure smooth service, adapt to high-volume service with urgency and composure, uphold food safety, alcohol service, and sanitation standards, stay informed on daily menu updates and fresh seafood selections.

Requirements: previous serving experience in a high-volume or upscale environment preferred, strong knowledge of food, beverage, or willingness to learn quickly, ability to work in a fast-paced, high-energy setting, professional, polished, and team-oriented demeanor, strong communication and guest engagement skills, availability for evenings, weekends, and holidays, ability to stay calm and efficient under pressure.