Kitchen Leader
Chipotle
Kitchen Leader
Dearborn Heights, Michigan 4345 S. Telegraph Rd., 48125
Cultivate a Better World
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
The Opportunity
As Kitchen Leader, you will learn how to prepare great food, grill meats, and saut vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the food and train others to become future Kitchen Leaders.
The Kitchen Leader helps ensure the quality and safety of Chipotle's delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
What You'll Do
- Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
- Monitoring food waste and inventory levels, and resolving food quality issues
- Supporting a strong team dynamic between back of house Crew and front of house Crew
- Developing Crew members to be future Kitchen Leaders
- Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible
- Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
What You'll Bring To The Table
- Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
- Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
- Have a high school diploma
- Have restaurant experience
What's In It For You
- Tuition assistance (100% coverage for select degrees or up to $5,250/year)
- Free food (yes, really FREE)
- Medical, dental, and vision insurance
- Digital Tips
- Paid time off
- Holiday closures
- Competitive compensation
- Opportunities for advancement (80% of managers started as Crew)
Chipotle Mexican Grill, Inc. is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.
Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. As a values-driven, people-first company, we are committed to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact View email address on click.appcast.io if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.
Chipotle- Nbutexas is seeking a hands-on Restaurant Manager in Taylor, Michigan, who is passionate about scratch kitchens and exceptional customer service. The ideal candidate will have at least 2 years of experience in a full-service restaurant managing a team of 30 or more. This...Suggested
- ...Team Leader A Team Leader is one who consistently demonstrates our core values, embraces the Chick-fil-A culture and has a servant's heart. They have a passion for people and serving others, have strong character, take initiative and work with a sense of urgency at...SuggestedFull timeImmediate startMonday to FridayFlexible hoursShift workWeekend work
$19 - $24 per hour
Delaware North at Little Caesars Arena is hiring a seasonal Culinary Supervisor in Detroit, Michigan. This role involves supervising kitchen staff, maintaining food quality, and ensuring cleanliness. Candidates should have at least two years of line cooking experience and...SuggestedHourly payWeekly paySeasonal work- Cosm Inc. is seeking an Executive Chef in Detroit, Michigan, with a robust background in high-volume culinary operations. The ideal candidate should possess a minimum of 5 years' experience, excel in managing culinary teams, and demonstrate innovative menu design and execution...Suggested
- ...on menu planning and development, mentor culinary staff, and ensure quality guest experiences. Responsibilities include maintaining kitchen operations, coaching your team, and communicating with management. Benefits include paid time off, discounted rates, and more. Join...SuggestedLocal area
$70k - $83k
Cooper's Hawk Winery and Restaurants in Livonia, MI, is seeking a kitchen manager to oversee daily operations and lead a team. The ideal candidate has 2-3 years of management experience in a full-service restaurant, excellent communication skills, and a strong financial...- A leading food service company is hiring a part-time Culinary Supervisor at Little Caesars Arena in Detroit, Michigan. This role requires a minimum of two years' experience as a line cook and the ability to lead effectively in a fast-paced environment. Responsibilities ...Hourly payPart time
- ...delicious Afro-Caribbean Food & Drinks available to every village. Our kitchen allows us chef-prepared meals efficiently priced to what the... ...food accessible to everyone. THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and...Work at officeWork from homeFlexible hoursShift work
- A healthcare culinary service provider in Detroit is seeking a Senior Sous Chef to support culinary operations across multiple hospital facilities. The ideal candidate will have a culinary degree or equivalent experience, supervising foodservice operations, and ensuring...
- ...culinary role in a beautiful lodge setting near Yosemite National Park. This position involves preparing delicious staff meals, managing kitchen operations, and providing great experiences for guests. The ideal candidate should have a strong culinary background, a passion for...
$53k - $61k
General Manager To protect and deliver the Del Taco Brand and grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way with the General Manager or as the lead manager. Support the Restaurant Manager's efforts to adequately...Local area$55k
SERVICE MANAGER - FOH Established High-Volume Casual Dining Group | Detroit Metro Area, MI POSITION SUMMARY Accountable for all FOH operations and is responsible for ensuring legendary food and legendary service is delivered daily through our legendary people...Hourly payWeekly payContract workCasual workLocal areaShift workNight shift$56k
Assistant Manager Pay up to $56,000 per year depending on experience and geographic location / local market demand Early Close / No Late Nights Flexible Schedules Great Work / Life Balance Career Growth Excellent Benefits including 401(k) with Employer...Hourly payCasual workLocal areaFlexible hoursShift workWeekend work- Food Service Supervisor - Aramark @ FORD Dearborn Truck Plant Job Description Time to step up your career! This is your moment to shine and lead the way for others too. We're hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside...Full timeWork at officeNight shift
- ...submitting of accurate daily paperwork to the GM. Development • Is responsible to the GM for the development of Assistant Managers, Kitchen Professionals and Key Hourly TEAM Members. • Inspires cooperation and teamwork from TEAM Members by developing and fostering a...Hourly payFull timeTemporary workLocal areaImmediate startFlexible hoursShift work
$50k - $65k
...their team with passion for our guests' experiences. We want leaders , coaches , mentors and trainers to help us operate the... ...of the "World's Greatest Ribs". We are proud to have a scratch kitchen with authentic, in-house smoked meats, homemade sides and...Casual workLocal areaShift work$55k - $64.6k
Overview If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing...Weekly payTemporary workCasual workStart working todayLocal areaImmediate startNight shiftEarly shift$65k - $75k
...Senior Dining Manager Are you a hardworking, service minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary leaders like you...- Job Description The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. Job Responsibilities...
- ...Grow the business. Welcome to the Flame-Grilled Life. At Burger King, our Restaurant General Managers (RGMs) are the executive leaders of their restaurant. You're not just running shifts you're running a business. You are fully accountable for driving sales,...Hourly payWeekly payMinimum wageLocal areaFlexible hoursShift work
$110,000 - $130,000 per week
...exciting game-day atmosphere. Known for our made-from-scratch kitchen, hand-cut steaks, craft burgers, specialty pizzas, and signature... ...aggressive growth plans. If you're a proven restaurant leader who's passionate about scratch cooking, thrives in high-volume...Hourly payWeekly payCasual workLocal areaImmediate startFlexible hoursNight shiftWeekend work- Job Description The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. Job Responsibilities...
$68k
Position: General Manager Location: Canton/Dearborn/Woodhaven/Farmington, MI Employment Type: Full-Time, Exempt Reports To: Director, Retail Operations About the Opportunity We're seeking an exceptional General Manager to lead our bakery...Full timeLocal areaFlexible hoursShift workNight shift- ...This concept is chef-driven, with almost everything being made in their kitchen, from scratch, and inspired by the time the owner spent in Miami. The menu follows the seasons, and many of the key ingredients are sourced from local farmers and purveyors. This concept brings...Local area
$55k - $64.6k
Overview If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest...Weekly payTemporary workCasual workLocal areaImmediate startNight shiftEarly shift- Are you a hands‑on leader with a passion for scratch kitchens and great customer service? Are you looking for an awesome opportunity to advance your career? Talented and experienced Restaurant Manager candidates are needed in the Novi area. Ideal candidates hail from high...
- Restaurant ManagerAs the Restaurant General Manager, you will effectively manage the day to day operations of the restaurant while ensuring customer satisfaction, team member satisfaction and maximizing profits.ResponsibilitiesYour responsibilities will include:Providing...Local areaFlexible hoursShift workDay shift
- Bob Evans Restaurants in Dearborn, Michigan is looking for a Key Supervisor. This role involves overseeing daily operations, supporting the restaurant staff, and ensuring that guest service is exceptional. The company prides itself on high-quality food and a great work-...
- Job Description Job Description Food & Beverage Manager – Launch Family Entertainment (Dearborn, MI) Launch Family Entertainment is looking for a hands-on Food & Beverage Manager to oversee our restaurant and concession operations. Pay: Hourly, based on experience...Hourly payNight shiftWeekend work
- Red Lobster, Inc. is looking for a Restaurant Manager in Dearborn Heights, Michigan. In this role, you will oversee all aspects of restaurant operations, focusing on delivering high-quality seafood service while maximizing guest satisfaction. You will lead, train, and inspire...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Kitchen Leader. Be the first to apply!



