General Manager

Wendy's Franchise OpportunityIn this role, your primary responsibility will be to supervise, coordinate, and delegate tasks and procedures that result in a high level of execution and operational results that meet or exceed brand standards. Your team will count on you to ensure compliance in the areas of timely open and close, exceptional customer service, serving the highest-quality food, maintaining restaurant cleanliness and sanitation, monitor and comply with food safety standards, and ensure order accuracy, among others. You will be a leader in creating a productive, clean, safety conditions, and friendly work environment. You will mentor and develop crew members and team trainers. You will partner with other Restaurant Management to identify specific opportunities for optimizing efficiencies and maximizing the profitability of the restaurant.Starting Salary up to $55,000Health Insurance, Dental and Vision2 weeks Vacation after the first yearLife InsuranceFree meal while workingFlexible schedulesWe are close but paid on Thanksgiving and Christmas5% bonus of the bottom line profit paid monthlyMust be 22 years or olderRequired to have a valid driver’s license as well as a vehicleFlexibility to working minimum 50 hours per week, rotating shifts, including weekends and holidaysExcellent problem solving and decision making skills, results oriented and customer focused.Demonstrated ability to lead and manage your team in a fast-paced, dynamic environmentWorking knowledge of cost of good salesThis job opportunity is with one of our many franchisees. Independently owned and operated, Wendy’s franchise organizations determine their own compensation, benefits, and career programs which may vary from company-owned locations.